Recipe: Delicious Refreshing Sole Meunière

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Refreshing Sole Meunière. When it comes to classic French dishes, Chef Ludo Lefebvre will never shy away from the butter. And this sole meunière recipe is no exception. The dish that made Julia Child fall in love with French cuisine, sole meunière highlights the simple flavors of fresh fish, butter, lemon and parsley.

Refreshing Sole Meunière In this classic sole Meunière recipe, lightly fried fish proves simplicity is best. Sole meunière is heavenly - slightly crispy, dripping with brown butter and infused with lemon and Sole meunière is a simple dish. Indeed, it simply means fish prepared in the style of the miller's wife. You can cook Refreshing Sole Meunière using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Refreshing Sole Meunière

  1. It's 5 tbsp of Rice vinegar.
  2. Prepare 2 of filets Sole.
  3. Prepare 1 of Herbs (sage, parsley, etc).
  4. Prepare 1 tbsp of Olive oil.
  5. You need 1 of White wine or sake.

Sole Meunière is a classic French dish usually made with sole fillets dredged through flour and fried in butter then served with a brown butter sauce! Simple and delicious! (Sole à la meunière, Sogliole alla mugnaia). This classic French seafood dish is prepared with sole fillets that are lightly breaded in plain flour and pan-fried in butter. When the fish is ready, lemon juice.

Refreshing Sole Meunière step by step

  1. Cut notches into the surface of the sole and then season with salt and pepper. Let sit for 5 minutes and then lightly coat with flour..
  2. Heat olive oil in a frying pan. Place the sole into the pan and pan-fry. Once both sides have browned, pour in the white wine and add the herbs..
  3. When the alcohol has cooked off, remove the fish and herbs from the pan and add the rice vinegar to the pan. Immediately pour the sauce over the fish and enjoy..

James Carrier. "Meunière" refers to both a method of fish preparation - dredging in flour and pan-frying - and the accompanying brown butter sauce featuring. French food gets a bad rap for being difficult to make. Sole Meunière proves this theory wrong as it's ridiculously simple to prepare and yet it's decadently rich and flavorful. Get Food & Wine's recipe for sole meunière from star chef Andrew Zimmern. Recette de la sole meunière, (beurre meunière) ou sauce beurre citron La sole sauce meunière Et savez-vous ce qu'est un beurre meunière?


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