How to Prepare Tasty Beef stew recipe

Beef stew recipe. Thick beef stew good eaten from a bowl or poured over biscuits. If thicker stew is desired, add more cornstarch and/or take cover This was such a wonderful recipe! I have tried beef stew in the crock pot, but the meat just didn't come out tender enough.

Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Some people have told us that this recipe is missing flour. You can have Beef stew recipe using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef stew recipe

1. It's 500 g of beef.
2. Prepare 1 of large onion.
3. Prepare 2 of tomatoes.
4. Prepare 4 cloves of garlic.
5. It's of Ginger.
6. Prepare of Chilli powder.
7. Prepare of Black pepper.
8. Prepare of Tumeric.
9. You need of Garlic powder.
10. You need 1 of Capsicum (hoho).
11. You need 1 tbsp of cooking oil.
12. You need of Corriander.
13. You need of Tomatoe paste.
14. You need of Coconut cream.

There's no rule that beef stew needs a thickening agent. This simple Beef Stew has tender, melt-in-your-mouth beef with carrots, onions, and potatoes simmered in a rich sauce. It's a hearty and satisfying dinner that you can easily make ahead of time. Beef Stew Recipe: I've already posted a beef stew recipe, but since I keep experimenting and changing up the way I make it, I thought I'd post the newest version!

Beef stew recipe step by step

1. Wash the meat and boil until tender.
2. Grate two cloves of garlic into your meat as it boils and add a pinch of salt.
3. Once your meat is soft add your oil and allow meat to fry in the oil for 5min.
4. Add chopped onions and grated ginger and garlic, fry until golden brown.
5. Add your chopped tomatoes, and your spices.
6. Add your hoho, and some tomatoe paste, add a little water to make your stew.
7. Add some coconut cream to make your stew thicker boil for 5-10 min.
8. Add your coriander on top and serve.

I've changed up a few things in the cooking process and I think this beef stew is far superior in flavor… The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening). After dozens of pounds of stewed beef and scores of experiments, we've got the recipe. Break out your Dutch oven and cook up bowls of hearty beef stew. It's a perfect way to keep yourself warm during colder months. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.