How to Make Delicious Mississippi roast

Mississippi roast. Pot roast is cooked with ranch dressing, au jus mix, and pepperoncini peppers in this easy slow cooker Mississippi roast recipe. Mississippi pot roast is a popular slow cooker recipe that creates big flavor out of a few simple Low carb and keto recipe. Mississippi Roast or Pepperoncini Pot Roast has been a popular recipe for a.

Our Mississippi Roast turns your slow cooker into a savory cauldron of zesty goodness for the ultimate weeknight delicacy. Spray your slow cooker with nonstick spray. Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt. You can have Mississippi roast using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mississippi roast

1. Prepare 3-5 lbs of chuck roast or tri tip roast.
2. You need 3-4 tbsp of olive oil.
3. You need of Salt and pepper to season the meat.
4. Prepare 1 packet of Ranch dressing mix.
5. Prepare 1 packet of au jus mix.
6. It's 10 of peperoncini's peppers.

Mississippi Roast became hugely popular for two reasons: it is an easy slow cooker recipe, plus it is wildly delicious. Try the recipe yourself and make your own tweaks. Created by a woman from Mississippi, this roast is somewhat of an internet phenomenon. It comes out perfectly tender and bursting of flavor.

Mississippi roast instructions

1. Turn stove on to medium high add olive oil to sauce pan while that heats season meat with salt and pepper on both sides once pan is hot place meat brown meat on both sides 2-3 minutes each side.
2. Place seared meat into crockpot with the remaining ingredients place on low for 6-8 hours or on high for 4-5 hours.
3. When done you can serve it over mash potatoes or on the side.

It takes extremely little effort, which makes it even better. This Mississippi Roast should be the official recipe boxed with every slow cooker that is sold. This unique recipe for Mississippi Pot Roast is full of flavor and the most tender roast you will ever try. Mississippi Pot Roast is traditionally made by slow roasting roast in a crockpot with an entire stick of butter, a package of ranch dressing mix and a package of au jus gravy along with whole pepperoncini. Mississippi roast is often considered a "go-to" recipe for many people thanks to its wonderful flavors and ease of cooking.