Spicy Bak Choy With Eggs. In a large bowl, combine the sliced bok choy, grated carrots, sesame oil, and vinegar; season with salt and pepper. We wanted to find a way to make weeknight dishes by combining winter greens and noodles and adding savory sauces. For this recipe, the cooking process was pretty simple: By cooking the noodles and the bok choy together in.
When white parts of Bok Choy are softened, add green parts.
Start your day off clean and healthy with this easy breakfast of eggs and bok choy.
Lightly fry your eggs over easy and saute the bok choy with a little oil and butter.
You can cook Spicy Bak Choy With Eggs using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spicy Bak Choy With Eggs
- It's 2 tbsp of oil.
- You need 2 of thumb size ginger thinly slice.
- You need 400 grams of bak choy.
- You need 2 of eggs.
- Prepare 1 cup of water or stock.
- You need 2 of deseeded chili pepper.
- Prepare of seasoning.
- It's 2 tbsp of light soy sauce.
- It's 2 tbsp of shao xing rice wine.
- You need 1 dash of salt.
Follow along the instructions for making our delicious " Dip Eggs " to top your sauteed bok choy. Bok Choy is an often overlooked healthy green. Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe.
Spicy Bak Choy With Eggs step by step
- in pan with oil quick saute ginger then addred chili pepper and bak choy.
- add egg in the middle then gently fold bak choy over eggs.
- add seasoning and add water / stock and simmer for 2 minute.
- off heat and serve immediately.
I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving. Place bok choy and green onions into the pan. Pour in the sauce mixture into the pan and stir. It should sizzle quite a bit - this is normal.
