Crispy Corn BBQ style. Along with the crispiness, what elevates BBQ Nation Style Crispy Corn Recipe is its subtle taste which it derives from black pepper powder and salt. You can serve BBQ Nation Style Crispy Corn Recipe with chutney or trust me, you can gorge on them even as it is. Crispy Corn is a crunchy and tasty Indo-Chinese style party snack.

Find how to make BBQ Nation style crispy corn at home in a few simple steps. These Barbeque nation style Crispy Corn is an excellent snack to serve your guests when you have a time trouble. Transfer the fried and crispy corn kernels into a mixing bowl, add black sea salt, chaat masala, crushed green chilies, finely chopped coriander and finally squeeze in lemon juice. You can have Crispy Corn BBQ style using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Crispy Corn BBQ style

Prepare 2 cups of boiled corn kernels.
It's 2 tbsp. of corn flour.
It's to taste of Salt.
You need 2 tbsp. of rice flour.
It's 1-2 tsp. of water.
It's of Oil for frying.
You need 1 tsp. of Chaat masala.
You need 1/2 tsp. of red chilli powder.
You need 1/2 tsp. of black pepper powder.
You need 1 tbsp. of lemon juice.
You need 3 tbsp. of finely chopped green onions.
Prepare 1 of small onion finely chopped.

BBQ Bacon Oven Roasted Corn on the cob is a crispy, delicious sweet and savory easy side dish to take to your next BBQ that will blow your guests away! This garlic butter BBQ corn on the cob makes a delicious, soft sweet corn. Crispy corn recipe a popular snack in the restaurant Barbeque Nation and is loved by all. I have heard about this crispy corn from few of my friends and finally got to taste it few months back in BBQ nation and we all loved it, so wanted to recreate the same at home too.

Crispy Corn BBQ style step by step

In a bowl, mix 2 cups boiled corn kernels, 2 tbsp. corn flour & rice flour and a pinch of salt. Make sure the corn kernels are patted dry using kitchen napkin or tissues..
Mix the above mixture very well. Make sure that flour mixture sticks to all corn kernels very well..
If the mixture is dry & not sticking the kernels, add 1 tsp. water and mix well..
Heat oil in frying pan to fry off the prepared corn kernels..
Drop the corn kernels in hot oil carefully and fry them for 5-6 minutes or till the corn kernels are golden in colour. Be careful while frying the corn kernels as they may papaya while frying, so you may partially cover the pan with lid..
Remove the kernels once they are fried on kitchen tissue to drain off the remaining oil..
Spread them out to cool off the kernels for few minutes..
Take the warm corn kernels in a bowl and add 1 tsp. Chaat masala, 1/2 tsp. black pepper powder & 1/2 tsp. red chilli powder, 1 tbsp. lemon juice and give it a toss..
Optionally you can also add 1 finely chopped small onion too..
Garnish them with 2-3 tbsp. of finely chopped spring onion. Serve immediately..

I am really not sure of the ingredients. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. Will definitely make this again and again! It s very easy and super yummy! DEL MONTE Quick N Easy BBQ Marinade, DEL MONTE Filipino Style Spaghetti Sauce, and DEL MONTE Spaghetti are available in leading groceries and supermarkets nationwide.