Recipe: Delicious Beer battered fish

Beer battered fish. This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the.

You should be able to see the fish through the. Beer-Battered Fish from Delish.com is crispy, golden fish-and-chips at its best. There's nothing super crazy about this recipe, but when you do it right, it's absolutely perfect. You can cook Beer battered fish using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beer battered fish

1. It's 8 of fillet hake.
2. You need 340 ml of beer/alcohol free beer.
3. You need 1 1/2 cup of flour.
4. Prepare 2 teaspoon of baking powder.
5. You need To taste of salt and pepper.
6. You need 1 teaspoon of ground turmeric.
7. You need 500 ml of sunflower oil.

Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on. While recently researching various beer-batter recipes online, I discovered an interesting revelation. Some recipes have you coat the fish in flour before it goes in the batter, but some do not. And what a fish recipe this is.

Beer battered fish instructions

1. For the batter, mix all the ingredients (beer, flour, baking powder, salt, pepper, turmeric) together. If you don't have turmeric, you don't have to use it. Turmeric gives the fish that golden delicious colouring.
2. Heat a pan with oil. Since it's shallow frying, the oil should be about 1/2 the pan high. Pat the fish dry. Coat the hake fillets in the batter and put into the oil. It's really quick and it burns quickly so stay near the pan so you can turn the fish..
3. Put the fish on drying rack or on kitchen towel. They retain a lot of oil so make sure you drain then..
4. When you're ready to serve, serve the fish with whatever side you like..

The batter is a mix of flour and cornstarch, which comes out shatteringly crisp and remarkably un-greasy. A nice English ale is the preferred beer of choice, though I imagine. Beer battered fish is easier to make at home than you think. Stay in, make your own and save some money. What could be better than that?