Cooked in a Frying Pan! Plump Salt-Grilled Pacific Saury (Sanma). Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn in Japanese cuisine. It's usually salted and grilled whole and You can use an oven or a broiler, but please adjust the cooking time accordingly. I will be sharing another Sanma dish next week before the sanma.

Sanma Shioyaki (Salt-Grilled Pacific Saury) さんま塩焼き • Just One Cookbook. Japanese sanma shioyaki recipe, easy Japanese grilled fish recipe with grated radish dipping sauce for the fall. Great recipe for Cooked in a Frying Pan! You can have Cooked in a Frying Pan! Plump Salt-Grilled Pacific Saury (Sanma) using 3 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cooked in a Frying Pan! Plump Salt-Grilled Pacific Saury (Sanma)

Prepare 1 of Raw Pacific saury (sanma).
You need 1 of Good quality salt.
Prepare 1 tbsp of Sake.

The Pacific saury is a highly migratory species. Adults are generally found offshore, near the surface of the ocean, in schools. The fish can also be pan-fried or canned kabayaki. It is sometimes referred to as an introductory fresh fish in cooking books.

Cooked in a Frying Pan! Plump Salt-Grilled Pacific Saury (Sanma) instructions

Pacific saury has soft and delicate flesh, so just wipe the surface gently with a paper towel instead of washing it. If you feel the need to wash it, just rinse it quickly..
You can remove the head and entrails or not, whichever you prefer! If you remove them, wipe the Pacific saury clean again..
Make decorative cuts in the fish and sprinkle salt evenly all over it. I recommend using good quality salt, like rock salt..
Take a piece of aluminum foil or parchment paper the same size as your frying pan and lay it in the pan. Place the Pacific saury on the paper. Don't start heating the pan yet. Sprinkle 1 tablespoon of sake all over the fish..
These foil sheets were the best ones I've found. They are non-stick!.
Turn on the heat and adjust to medium-low. Cover and cook for 4 minutes..
After 4 minutes, roll the fish over to flip it, cover, and cook for 4 more minutes..
When the Pacific saury is done cooking, grasp the foil or parchment sheet and the fish at the same time. Slide it out just like that onto a plate! This way, you won't lose the delicious oils of the Pacific saury..

Salt-grilled saury is known as kkongchi gui (꽁치구이) in Korea. One of the best preparations of fish in Japanese cuisine is 'shio yaki.' shio means salt and yaki means grilled. Fish in Japan is something that is often eaten raw, so. Monday photos: Sanma (pacific saury) is the quintessential fall fish. As I mentioned above, sanma cooked in this way is usually not gutted, so be sure you Line your grill pan with aluminum foil, and brush lightly with some oil (this prevents any sticking).