Air Fryer Salisbury Steak with Mushroom and Onion Gravy. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms.

TIPS: I removed steaks from pan after browning - adding onions. Homemade Mushroom And onion Salisbury Steak with mashed potatoes and green beans. This Salisbury steak in mushroom onion gravy is comfort food at it's finest. You can cook Air Fryer Salisbury Steak with Mushroom and Onion Gravy using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Air Fryer Salisbury Steak with Mushroom and Onion Gravy

Prepare 1 pound of ground beef.
You need 1/4 cup of breadcrumbs.
It's 1 of large egg.
It's 2 teaspoons of Worcestershire sauce.
Prepare 1 teaspoon of onion powder.
It's 1/2 teaspoon of garlic salt.
Prepare 1/2 teaspoon of mustard powder.
Prepare 1/4 teaspoon of kosher salt.
Prepare to taste of lots fresh ground black pepper, or.
It's 1 tablespoon of cooking oil, for searing beef patties.
You need of For the Mushroom Gravy.
It's 3 tablespoons of butter.
It's 8 ounces of mushrooms, sliced.
It's 1 of medium onion, sliced.
Prepare 2 cloves of garlic, minced.
You need 1/4-1/2 cup of flour, depending on how thick you like your gravy.
It's 3 cups of broth (beef, chicken or vegetable).
It's to taste of black pepper.

Made with ground beef patties, pan seared, then cooked in a rich and savory, homemade, mushroom onion brown gravy. Salisbury Steak is a juicy mixture of ground beef patties smothered in a delicious mushroom & onion gravy. Turn a simple gravy into a burst of flavor with carmelized onions and mushrooms. I love that this dish can be made even on a busy weekday, because it's almost effortless!

Air Fryer Salisbury Steak with Mushroom and Onion Gravy instructions

In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties..
NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps).
Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan..
Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes..
Add garlic and butter. Cook for about 1 minute..
Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated..
Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down)..
Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired..
9. Serve the steaks topped with the mushroom sauce. They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!.

I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making Sauté onion rings and mushrooms til tender. Stir flour into pan, scraping bottom of pan.. For extra gravy use a large family size can of cream of mushroom and stir in a bit of water or milk to loosen, bring to a boil, add If you don't already have an air fryer, this Copper Chef Crisper Tray is your solution for the oven. Pressure Cooker Salisbury Steak, juicy meat patties in a rich onion gravy covered with mushrooms is a simple meal, made with pantry staples.