Salisbury steaks. Salisbury Steak Recipe - This is another easy to follow video on How to make Salisbury Steak with Mushroom Gravy. Salisbury steak is a classic American comfort food. This basic version is quick and easy to assemble thanks to the use of prepared golden mushroom soup.
Salisbury steak is a classic American staple invented by the American physician James H.
Salisbury Steak is a perfect weeknight recipe to serve the family.
Plate up with mashed potatoes or tasty veggies for the best comfort food!
You can have Salisbury steaks using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Salisbury steaks
- You need 1 1/2 lb of ground beef.
- It's 1 medium of onion, Finley chopped.
- Prepare 1/3 cup of fresh bread crumb.
- You need 1 of egg, beaten.
- You need 1 oz of jar beef gravy (or homemade).
- You need 1/4 cup of Finley chopped fresh parsly.
I've always loved this recipe for Simple Salisbury Steak. Homemade Salisbury Steaks are pure comfort food, reminiscent of On-Cor frozen dinners I ate when I was a child. These are easy to make at home was ingredients you probably have on hand. First time making Salisbury Steak and it turned out great!
Salisbury steaks step by step
- wash hands♥.
- pre.heat oven to 350.
- in a bowl combine beef onion crumbs egg 1/4 cup gravy and parsley. mix well....
- form meat into 6pattys evenly..
- place in baking dish and spread remaining gravt over pattys. cover with foil and bake for 45 minutes. . remove foil an bake 15 more. cool and serve.
I made some changes to the recipe. Salisbury steak is known for it's onion gravy. Some people skip out on making their own gravy and they use canned onion soup. I personally don't like the condensed onion soup gravy stuff. To me, salisbury steak equals comfort.
