Recipe: Appetizing Raspberry Chicken & Potatoes

Raspberry Chicken & Potatoes.

You can cook Raspberry Chicken & Potatoes using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Raspberry Chicken & Potatoes

1. It's 4 of chicken drumsticks.
2. It's 1/2 cup of Kraft Raspberry Vinaigrette.
3. It's 2 of large potatoes peeled and chopped.
4. You need of Raspberry Sauce (Optional).
5. You need 2 tbsp of butter.
6. Prepare 1 tbsp of flour.
7. Prepare 1 tsp of Dijon mustard.
8. You need of drippings from dish once chicken and potatoes are ready.
9. It's of water.
10. Prepare 3 of -4 tbsp Raspberry Vinaigrette.

Raspberry Chicken & Potatoes step by step

1. Marinate frozen chicken in raspberry vinaigrette until chicken is thawed (if chicken's already thawed at least marinate for 1h).
2. Peel and chop potatoes, soak in water until chicken is thawed or at least 1h (I used 2 small and 2 medium sized potatoes).
3. Preheat oven to 425F, using tongs place chicken into oven safe dish.
4. Drain potatoes and arrange around chicken, drizzle remaining marinate over whole dish, place dish in oven for approximately 1h.
5. At approximately 30 mins flip chicken over and return dish to oven for another 30 mins or until chicken cooked through.
6. Serve with a side of veggies or a nice salad, Enjoy!.
7. You don't have to make the sauce, but it goes great for dipping the chicken and potatoes in (though they'll be tasty enough on their own so it's really optional). For the sauce blend all ingredients over high heat whisking constantly until smooth consistency and desired thickness. Drizzle over plate or serve in dip container on the side..