Recipe: Appetizing Italian Meats and Egg Sandwich

Italian Meats and Egg Sandwich. Try this one-of-a-kind egg sandwich that's perfect for any time of the day. This video is part of Everyday Italian, hosted by Giada De Laurentiis. Add the egg mixture to the pepper.

It features Italian-seasoned scrambled eggs, shredded chicken breast and strips of roasted sweet peppers atop a View image. Italian Egg Breakfast Sandwich. this link is to an external site that may or may not meet accessibility guidelines. A pepper and egg sandwich is a sandwich made with bell pepper and scrambled egg, typically served on French bread. You can cook Italian Meats and Egg Sandwich using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Italian Meats and Egg Sandwich

1. You need 4 slices of cotto salami luncheon meat.
2. It's 1/3 pound of pepperoni.
3. You need 2 of large eggs.
4. You need 1 teaspoon of chopped parsley flakes.
5. Prepare 1/2 teaspoon of basil.
6. It's As needed of tomato slices.
7. You need To taste of salt.
8. Prepare To taste of ground black pepper.
9. It's 3 slices of bread.
10. You need 1/4 pound of Bacon.
11. Prepare 1/3 pound of hot Italian sausage.
12. You need 1/2 cup of shredded mozzarella cheese.
13. It's 1 of medium sized kosher pickle sliced lengthwise.

It is a popular staple on Fridays during Lent among Catholic Italian-Americans, particularly in Chicago, Illinois. Cheese and Poached Egg SandwichMadeleine Cocina. sundried tomatoes, string cheese, bread, egg, deli meat. Crack the egg into the skillet. Spoon the drained marinara sauce over the Parmesan.

Italian Meats and Egg Sandwich step by step

1. Toast the bread and fry the bacon crispy..
2. ..
3. ..
4. Slice the pepperoni thin. Form a big sausage pattie and fry.
5. Heat the pepperoni. Set aside..
6. ..
7. Beat the eggs and add cheese, parsley, salt and pepper. Steam the eggs till done. Set aside..
8. To steam pour the egg mixture out flat and spread it out let cook 2 minutes with a lid. Add water and cover this will cause it to steam the top then after 3 minutes flip it to brown the top..
9. Slice the tomatoes thinly season with salt, pepper, and basil..
10. Build the sandwich starting with salami, pickles, and half the eggs..
11. Add a slice of toasted bread. Then add the rest of the eggs, sausage pattie, tomatoes, pepperoni, and bacon..
12. Add last slice of bread..
13. Serve I hope you enjoy!.

Place the open-faced sandwich on a plate and serve. I forgot.sub rolls.we had them as I didn't use jarred sauce I used homemade sauce that I thawed from the freezer. I put the rolls under the broiler and then assembled the sandwich. See more ideas about Italian meats, Cured meats, Food. Made with all the great Italian flavors like capicola ham, smoked ham, salami, pepperoni, Fontina cheese, banana peppers!