How to Make Delicious BYG's Southern Mac n Cheese

BYG's Southern Mac n Cheese. But there are ways to prevent them from showing up.

You can cook BYG's Southern Mac n Cheese using 12 ingredients and 18 steps. Here is how you cook that.

Ingredients of BYG's Southern Mac n Cheese

1. You need 2 lb of Velveeta block cheese.
2. Prepare 1 lb of Sharp Cheddar.
3. You need 1/2 lb of Monterey Jack.
4. It's 1/2 lb of Muenster Cheese.
5. You need 1/2 lb of Mozzarella.
6. It's 1 1/2-2 sticks of butter.
7. You need 2 1/2 cup of Milk.
8. Prepare 4 of large eggs.
9. You need 1/2 cup of Kosher salt.
10. You need 1 Tbs of Pepper.
11. It's 1 Tbs of Cayenne Pepper.
12. It's 2 lbs of Elbow Macaroni med cut.

BYG's Southern Mac n Cheese instructions

1. Cut Velveeta cheese into easy to melt blocks..
2. Shred the remaining cheeses into a large bowl. Mix lightly but well, cover, and place in refrigerator.
3. Dissolve 1 Tbs Kosher salt in large boiler. Boil noodles per directions on box, drain, set aside. I sprinkle a little salt and mix the noodles to reduce sticking..
4. Pour milk into saucepan over medium heat. Add blocks of Velveeta cheese. Stir every 2-4 minutes until melted. Be careful not to scorch the cheese. Lightly dust with some Cayenne Pepper when stirring..
5. In a small bowl, whisk eggs..
6. Scoop out a cup or so of cheese sauce when ready, and slowly add to eggs. This step is important as you don't want eggs to cook..
7. Add the egg and cheese mixture to cheese sauce, stirring rapidly.
8. Spray a large baking pan to prevent sticking.
9. Preheat oven to 375.
10. Line the bottom of the pan with 1/2 stick of thinly sliced butter.
11. Add half of cooked macaroni to the pan, then add seasonings and spice. Lightly mix with hands to blend..
12. Pour half of cheese sauce over noodles, then sprinkle half of mixed cheeses on top.
13. Add remaining noodles and seasoning.
14. Slice 1/2 stick of butter and spread across seasoned noodles.
15. Pour the rest of the cheese sauce over noodles, then sprinkle remaining mixed cheeses on top.
16. Slice a little more butter and place around sides of pan. I place a few in the middle as well.
17. Bake for 33 minutes or until cheese is lightly browned and bubbly.
18. Immediately cover with foil. Retains heat for up to 90 minutes..