White soup with goat meat. Ofe Nsala or White Soup is an appetizing traditional Nigerian dish. All the White soup ingredients should be washed thoroughly. Cut the meat into the acceptable size and put the stockfish and goat meat into one pot Authentic nigerian recipe from the motherland.

Ofe nsala, as we call it, is a delicacy in Igboland. I enjoy lots of the foods in Nigeria but there are quite some of them that kinda tastes better and more delicious to. Pour in the white wine and vegetable stock, cover the Puree the soup and strain through a sieve into a saucepan. You can have White soup with goat meat using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of White soup with goat meat

Prepare of Goat meat.
You need of Yam.
Prepare of Oda/iwoi local ingredients.
It's of Uziza leaf,fresh pepper and dry pepper.

Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks. Ofe Nsala Soup is a simple delicious white soup prepared with goat meat; it is one of the simplest soups made with a thickener. Yam is a very important ingredient in Ofe Nsala soup, as it is used to thicken the soup to give it a nice texture and look.

White soup with goat meat instructions

Wash and cook the goat meat,add condiments to taste..
Boil the yam and allow to cook,then pound to soft.
Pound fresh pepper and add to soup,add li try pepper. Add the local spices, allow to cook, cover for 5inms..
After that,add the pounded yam, cover for another 8mins,allow to cook,stir and cover. Lastly add the uziza leaf,allow for 2mins and ooops,it's ready.

You can either boil raw yam and then mash into a. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract flavor from them. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish.