Recipe: Delicious Ragda patties

Ragda patties. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).

Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro. You can cook Ragda patties using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients of Ragda patties

1. It's 1 cup of white peas /safed vatana / dried white peas soaked overnight.
2. Prepare 3 cup of water.
3. You need 1/2 tsp of turmeric powder / haldi.
4. Prepare 1/2 tsp of kashmiri red chilli powder / lal mirch powder.
5. It's to taste of salt.
6. Prepare of for pattice / patties:.
7. Prepare 4 of medium sized potato boiled and peeled.
8. You need 4 tbsp or 1/4 cup of thick poha / flattened rice / beaten rice washed.
9. It's 1/2 tsp of turmeric powder / haldi.
10. Prepare 3/4 tsp of kashmiri red chilli powder / lal mirch powder.
11. It's to taste of salt.
12. It's 1/4 tsp of cumin powder / jeera powder.
13. It's 1/2 tsp of chaat masala.
14. You need as needed of oil for roasting pattice.
15. Prepare 3 tsp of green chutney.
16. It's 3 tsp of tamarind chutney / imli-chutney.
17. It's to taste of salt.
18. It's 1 generous pinch of kashmiri red chilli powder / lal mirch powder.
19. It's 1/4 of onion finely chopped.
20. Prepare 1/4 of to mato finely chopped.
21. You need 1 cup of sev or as required.
22. You need as needed of coriander leaves finely chopped.
23. It's as needed of fried peanuts.

Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal. Make Easy, Healthy, Tasty Ragda Patties at Home. Home » CHAAT ITEMS » Ragda pattice

Ragda patties instructions

1. Firstly, pressure cook soaked white peas along with water turmeric, chilli powder and salt for 4 whistles..
2. Once the pressure releases, mash the peas. keep aside..
3. Mash boiled potatoes.
4. Additionally, add thick poha, turmeric, chilli powder, cumin powder, chaat masala and salt..
5. Combine well and prepare pattice..
6. Shallow fry to golden brown and crisp..
7. In a plate pour prepared ragada and place pattice..
8. Further pour more ragada and top with green chutney and tamarind chutney..
9. Sprinkle chilli powder, cumin powder, chaat masala and salt..
10. Also top with onions, tomato, sev and coriander leaves..
11. Finally, serve ragda patties hot along with cutting chai..

When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.