Ragda Patties Chaat. Ragda is a preparation made with dried white or yellow peas. In Mumbai ragda is prepared to be served with Ragda patties which is a popular chaat snack. Ragda patties is as popular as Bhel puri or Sev puri or Misal pav or Pav bhaji.
From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world.
This tongue-tickling treat is made of two components - crisp and succulent patties served with hot and. firstly, use white peas or vatana for traditional ragada patties flavour. instead of poha, use bread crumbs or corn flour to make patties more crisp. additionally, temper the ragda with onion and tomatoes as a variation. furthermore, leftover ragda can be eaten with pav or bread.
They do not add much of sauces or chutneys.
You can cook Ragda Patties Chaat using 22 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Ragda Patties Chaat
- Prepare 1 cup of white peas /safed vatana / dried white peas, soaked overnight.
- It's 3 cup of water.
- It's 1/2 tsp of turmeric powder / haldi.
- Prepare 1/2 tsp of kashmiri red chili powder / lal mirch powder.
- It's to taste of salt.
- It's of medium sized potato, boiled and peeled.
- It's 4 tbsp of or ¼ cup thick poha / flattened rice / beaten rice, washed.
- It's 1/2 tsp of turmeric powder / haldi.
- It's 3/4 tsp of kashmiri red chili powder / lal mirch powder.
- It's to taste of salt.
- It's 1/4 tsp of cumin powder / jeera powder.
- Prepare 1/2 tsp of chaat masala.
- You need of oil for roasting pattice.
- It's 1 tsp of green chutney.
- You need 3 tsp of tamarind chutney / imli-chutney salt to taste.
- Prepare of generous pinch kashmiri red chili powder / lal mirch powder.
- You need pinch of cumin powder / jeera powder.
- It's pinch of chaat masala.
- Prepare 1/4 of onion, finely chopped.
- You need 1/4 of tomato, finely chopped.
- It's 1 cup of sev, or as required.
- It's of few coriander leaves, finely chopped.
Slowly ragda pattices has been one of our favorite chaat cause it's works perfect as a chaat/snack and also as a meal, I mostly do this for dinner. List of ingredients looks long but it's actually quite easy to prepare and if we have the chutney ready then it's quick too. Bursting with so many flavors and spices, ragda pattice is a treat. Ragda Patties is yet one lip-smacking, luscious, finger-licking spicy chaat and a very popular street food made with a combination of potato & bread crumbs patty flooded with some thick ragda (spicy curry) and.
Ragda Patties Chaat instructions
- Firstly, pressure cook soaked white peas along with water turmeric, chili powder and salt for 4 whistles..
- Once the pressure releases, mash the peas. keep aside. mash boiled potatoes..
- Additionally, add thick poha, turmeric, chili powder, cumin powder, chaat masala and salt..
- Combine well and prepare pattice. shallow fry to golden brown and crisp. in a plate pour prepared ragada and place pattice..
- Further pour more ragada and top wit green chutney and tamarind chutney. sprinkle chili powder, cumin powder, chaat masala and salt..
- Also top with onions, tomato, sev and coriander leaves..
- Finally, serve ragda patties hot along with cutting chai..
Ragda pattice or ragda patties is very well know in streets of Mumbai where they serve many variations of this dish. Instead of potato patties sometime they also serve Ragda with Samosa making a tasty dish Samosa Ragda. Also you can have bread instead of patties and serve with ragda making bread ragda or paav ragda. To serve Ragda Patties place patties on a plate and then top with ragda. Top with cilantro chutney, sweet tamarind chutney and then with chopped onion, tomato, cilantro.
