Meat-Miso For Topping Ramen. When the meat's juices turn transluscent and the meat becomes crispy, add the garlic, doubanjiang, and tianmianjian and stir-fry well. Miso Meat Sauce is braised ground meat seasoned with miso and we serve it more like a side dish or condiment to flavor the meal. In Japanese, we call this dish Niku Miso (肉味噌); Niku means 'meat' in Japanese and miso is Japanese fermented soybean paste.
In a large pot, boil the udon noodles.
When they are done boiling, rinse them well in water to remove starchiness.
It is going to be "DRY" somen noodles.
You can have Meat-Miso For Topping Ramen using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Meat-Miso For Topping Ramen
- You need 300 grams of Ground combined pork and beef.
- It's 2 tbsp of Tianmianjiang.
- You need 1 tsp of Doubanjiang.
- It's 1 clove of Garlic (finely chopped).
- It's 1 tsp of Sesame oil.
- You need 1 tbsp of Shaoxing wine.
It means you don't eat it with dipping sauce or soup, but with toppings of meat miso (ground meat seasoned with sweet miso paste) and coriander. Another important part of the dish is that the noodles will be coating with peanut butter sauce. Set aside one cup of the chicken broth to be used in "Meat miso" and "Boiled chicken with spicy sesame sauce". Add the Chinese soup paste and miso in the soup.
Meat-Miso For Topping Ramen step by step
- Heat the frying pan well, then add 1 teaspoon sesame oil. Add the ground meat and stir-fry well..
- When the meat's juices turn transluscent and the meat becomes crispy, add the garlic, doubanjiang, and tianmianjian and stir-fry well..
- Drizzle 1 tablespoon of cooking sake inside the edges of the pan and evaporate the alcohol..
- Gently mix, transfer to a shallow tray, and let cool. Once the flavors have been absorbed, it's ready. It's even more delicious if you let it sit for a few hours to really soak up the flavor..
- If you make a lot, you can easily store it in the freezer..
- Use it in "Mapo Glass Noodles" https://cookpad.com/us/recipes/154718-mapo-tofu-style-cellophane-noodles-medium-spicy.
- "Mapo Eggplant" https://cookpad.com/us/recipes/154520-sichuan-style-mapo-eggplant.
- "Mapo Dofu".
Flavored with pork and chicken broth with a mix of toppings such as Chashu and Ramen Egg, this bowl of Miso Ramen is going to satisfy your craving. The soy sauce used is of a special kind with particular 'additional' ingredients. Makers of this broth use a sauce made from fermented soya beans in the place of salt. Shoyu ramen is a clear broth, but has a distinctly dark color. It is also known in particular for its taste is tinged with a sweetness that isn't present in Shio ramen broth.
