butter mochi. Butter Mochi is a beloved dessert in Hawaii. Imagine the sticky texture of mochi, combined with flavors of butter and coconut. It's a tasty dessert that you.

This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. Hawaiian Butter Mochi is a local Hawaiian treat made with sweet rice flour, also called glutinous rice flour, along with butter, eggs, coconut milk, evaporated milk, and a few other typical ingredients such. Butter Mochi is a local treat (like a cross between cake and mochi) that you can find in Hawaii. You can have butter mochi using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of butter mochi

You need 1 box of mochiko sweet rice flour.
Prepare 2 1/2 cup of sugar.
It's 14 oz of can of coconut milk.
You need 12 oz of can evaporated milk.
It's 2 tsp of baking powder.
You need 1/4 tsp of ground cinnamon.
You need 2 tsp of vanilla extract.
It's 3 of eggs.
It's 1/2 cup of melted butter.

See below for our favorite butter mochi spots (including places for chocolate butter mochi and lilikoi. See more ideas about butter mochi, mochi, mochi recipe. Butter Mochi - Cake Recipes Easy. "This is a great recipe for butter mochi if you like the coconut flavor without the chewy coconut bits." Butter mochi is a gluten-free Hawaiian snack that is super easy to make from scratch OR from a box mix. I give you my recipe and review Trader Joe's mix.

butter mochi instructions

preheat oven to 350°.
grease 13x9 pan.
in a large bowl sift together mochiko flour, sugar, baking powder, and cinnamon.
in a medium bowl mix together coconut milk, evaporated milk, vanilla extract, and eggs.
make a well in the dry ingredients and incorporate the liquid ingredients. mix well.
mix in melted butter.
pour into pan and tap pan to settle batter.
bake for 45-60 minutes or until golden brown.
cool at least 2 hours before cutting.

Butter mochi is yet another example of Hawaii's hybridized cuisine and the state's heavy Asian influence. Butter mochi recipes are famously—almost shockingly—dead simple, with hardly any. Butter Mochi - Japanese Sweet Chewy DessertJust a Pinch. Bibingka (a.k.a. butter mochi) is a traditional food usually eaten during Christmas time in the Philippines. This snack is usually sold outside of churches during the nine-day novena for worshipers.