Easiest Way to Prepare Tasty Even Easier Salisbury Steak

Even Easier Salisbury Steak. I just made this recipe this evening. I tweaked it just a little cause I didn't have a can of cream of mushroom. I used a can of cream of chicken instead also added a packet of onion gravy mix with a cup of water into the.

With just a few simple ingredients (that you probably already have sitting around in your kitchen and pantry), you can whip up a hearty meal that will impress even your pickiest of eaters. Salisbury Steak is so easy to make and only sounds intimidating because of the name. It's really just a super well seared hamburger that gets to simmer in a rich brown gravy before Sometimes we even use this recipe in place of regular hamburgers, then we cut the patties in half, put them in a sub roll. You can have Even Easier Salisbury Steak using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Even Easier Salisbury Steak

1. You need 1 of 10 1/2 oz can golden mushroom soup, undiluted.
2. Prepare 2 lb of ground round.
3. You need 1/2 cup of italian breadcrumbs or crushed ritz crackers.
4. It's 1 large of egg, beaten.
5. Prepare 1/2 tsp of garlic powder.
6. Prepare 1 tbsp of Worcestershire sauce.
7. Prepare 1 envelope of onion soup mix.
8. Prepare 1/3 cup of water.
9. Prepare 1 of salt & pepper to taste.

Salisbury steak is one of my childhood comfort foods. It's that one thing my mom always made that carried over into my adult life. I took the recipe and made a few modifications to make it even easier. I made this Salisbury Steak Bake and loved it!

Even Easier Salisbury Steak step by step

1. preheat oven to 350°F. mix 1/4 cup mushroom soup and all ingredients except water together in a big bowl, combine well.
2. shape into oval patties. i made 8, but amount depends on size you make yours.
3. spray 3 quart casserole with cooking spray & place patties in pan. it might be a little tight, but its fine because they will shrink a little as they cook.
4. bake for approximately 40 minutes...my oven runs extremely hot so it only took 20 mins, but 40 is about right for most.
5. drain fat.
6. combine remaining mushroom soup and 1/3 cup water, pour over patties.
7. bake another 10 minutes. i served mine over homeade mashed potatoes but egg noodles work well too..
8. **just a note for people cooking for fusspots like me...my husband loves mushrooms & onions but kids detest them, so i sift out the offending veggies & put them all in my hubbys patties. i also only spooned a little of the mushroom soup (minus shrooms!) on top of their patties & poured Heinz bistro au jus beef gravy over theirs, and in the pan all around all the patties. that way everyone got the gravy they liked and the flavors combined nicely.

I had my mom make the modified version too and they. Easy Salisbury Steak is the best Salisbury steak recipe you'll find. Do you know how to make Salisbury steak? Easy Salisbury steak is one of my favorite dinners. I love me some comfort food.