Recipe: Tasty Curlpaper hake and sweet potato

Curlpaper hake and sweet potato. Hake fillet on a bed of sweet potato and celeriac recipe Gustomondo Roasted red potato and celeriac (with thyme and rosemary), topped with pan fried hake. Check out this mouth-watering recipe for sweet, sticky, crispy Hake with smoky sweet potato wedges! #SeaHarvest #SeaHarvestRecipes #HakeRecipe.

Fry the potatoes and spring onions for a few minutes, to soften. Stir in the curry powder and turmeric to coat. For the fish, wrap the pancetta slices around the hake fillet. You can cook Curlpaper hake and sweet potato using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Curlpaper hake and sweet potato

1. You need 2 of Hake Loin.
2. Prepare 2 of sweet potato.
3. It's 60 g of olive oil.
4. You need 20 g of coriander.
5. It's 4 of garlic cloves.
6. Prepare of salt.
7. It's of black pepper.

Enjoy this simple, curried sweet potato, chickpea, and cabbage dish! Serve with fresh or steamed greens, tahini, lemon, and sides of choice! A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish.

Curlpaper hake and sweet potato instructions

1. Preheat the oven at 200ºC (392ºF)..
2. Let's prepare the first sauce. Chop 2 garlic cloves and 10 g of coriander. In a saucepan, pour 30 g of olive oil, the garlic and the coriander. Heat it in low fire (about 4-5 minutes).
3. Prepare two aluminium foils. In each one, place a hake loin that was seasoned with salt and black pepper in each side of it. Baste with the olive oil, garlic and coriander sauce. Close the aluminium foils. ATTENTION: do not close all the orifices..
4. Place the curlpaper in an oven board. Let it cook for 15-25 minutes. At the same time cook the sweet potato in water, until is 3/4 cooked..
5. When everything is ready, prepare the second and final sauce. Do the first step again..
6. Dispose the sweet potato and the hake loin in a prate. Pour the coriander and garlic sauce over them..

You could add chopped cauliflower or Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks. Packed with nutrition and deliciousness, sweet potatoes are versatile and healthy. This sweet potato hash is a healthy, delicious, vegan side dish that is easy to make and can even be a full meal. Place sweet potatoes in a large saucepan with enough water to cover.