Recipe: Perfect Rice and zucchini patties

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Rice and zucchini patties. Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are. Combine rice, zucchini, onion, parsley, egg, panko flakes and corn in a large bowl, stir with a wooden spoon to mix well.

Rice and zucchini patties I salted the grated zucchini first and let it sit in a colander to draw out the excess moisture. Then I patted it dry with paper towels. Mix Rice flour, Soaked and washed Moong Dal, Grated Zucchini , Grated Carrots , finely Chopped Onion, Chopped Coriander, Rasam Powder or. You can cook Rice and zucchini patties using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rice and zucchini patties

  1. It's 1/2 cup of boiled rice.
  2. You need 1 cup of boiled sweet corn.
  3. Prepare 50 gm of butter.
  4. You need 1 of onion Finely chopped.
  5. Prepare 1 tbsp of parsley.
  6. It's 300 gram of zucchini.
  7. Prepare 2 of egg.
  8. Prepare 1 tbsp of bread crumb.
  9. You need as per taste of Salt.
  10. You need as per taste of White pepper powder.

Leftover Rice & Zucchini PattiesHungry Soul by Abha. Remove from the heat and season to taste with salt and pepper. A simple recipe for vegan rice with tomatoes, zucchini and carrots: healthy, quick, cheap and so delicious! This rice with tomatoes recipe is one of my favorite versions of the vegetable rice.

Rice and zucchini patties instructions

  1. Put boiled rice in a bowl and add grated zucchini, onion, corn, butter and mix it well..
  2. Now add egg and bread crumb, salt and pepper and chopped parsley..
  3. Now make patties of it and shallow fry them from both side..
  4. Serve hot with tomato ketchup..

I like anything with tomatoes, tomatoes are my one food addiction. Delicious, healthy and great alone, side dish or on a burger bun, with all the fixings!! Bisquick or whole wheat flour of choice ½ c. These Zucchini Patties are super cheesy with Provolone and Parmesan cheese and are incredibly delicious. A perfect side dish or appetizer!


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