Southern Salisbury Steak w/ Gravy. I do hope you watch this and then use the spices, veggies, etc. that you want to use. If you sear the steak first. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!
I like to double the recipe and cook it in my electric skillet so we can freeze the leftovers. Add beef patties back into the skillet and spoon a little gravy over each patty. Bring to a boil, reduce heat and cover skillet. You can have Southern Salisbury Steak w/ Gravy using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Southern Salisbury Steak w/ Gravy
- Prepare 1 lb of Ground Beef.
- Prepare 1 small of Onion.
- You need 1/2 of Green Bell Pepper.
- You need 2 cup of Beef Broth.
- You need 1/3 cup of Flour.
- You need 1 can of Cream Of Mushroom.
- You need 1 of salt.
- You need 1 of pepper.
- Prepare 1 of garlic powder.
Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. The sauce for these Salisbury steaks is made with gravy, ketchup, and Worcestershire sauce, making a deliciously easy simmered dinner. How to make Salisbury Steak - Trim Healthy Mama style! This Salisbury Steak has a southern twist to it, and is a great and quick dinner option for you.
Southern Salisbury Steak w/ Gravy instructions
- In a skillet saute' half the onion chopped and the bell pepper and let cool.
- Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder.
- Form beef into oval-shaped patties, brown on both sides remove and set aside.
- Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes...ENJOY!!!.
What is better than some southern style salisbury steak? It being served with some creamy & buttery mashed potatoes Honestly making your own onion gravy doesn't take a lot of time, and chances. Homemade Salisbury Steaks are simple to prepare, and this recipe features a rich, silky mushroom gravy that is over the top. Salisbury steaks packed with flavor, in mushroom and onion gravy and served here over some serious smashed potatoes. Sprinkle with chopped parsley, if you like, and serve hot with egg.