Homemade mac n cheese. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese.

This easy mac and cheese recipe is super fast-paced once you start cooking, so it's important to have all the ingredients measured and ready to go! It's nearly the universal comfort food, and there are SO many variations! If you've never made homemade mac and cheese before, it can seem a bit daunting. You can cook Homemade mac n cheese using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Homemade mac n cheese

You need 1 of big block of velveeta cheese.
Prepare 1 cup of bag of shredded velveeta cheese.
You need 1/2 cup of milk.
You need l of lb of elbow noodles.

My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little more substance. Ham and peas are a favorite addition.

Homemade mac n cheese step by step

Grease a 9 ×13 baking pan.
Make elbow noodles according to instructions.
Cut block of velveeta cheese into cubes.
In a 4qt pot put the 1/2 cup of milk bring to boil.
Slowly add cubes little bits at a time keep stirring so cheese doesn't stick to pot do this until all cheese cubes are melted.
Drain noodles put in baking dish take melted cheese n stir through the noodles until well blended.
Take a few handfuls of Shredded cheese and mix through add rest to top.
Bake at 350 for bout 10- 20 mins until cheese on top is melted.

Classic Homemade Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven. This recipe includes tips, tricks, and photos for making PERFECT baked mac and cheese. This cheesy mac and cheese is simply the best. The cheesiest, CREAMIEST homemade mac n cheese you'll ever make! Macaroni pasta covered in sharp cheddar cheese, melted into a warm cream sauce, and topped with a perfect panko crust.