Salmon Patties. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. Salmon patties, or salmon cakes, are wonderfully easy to make.

They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. Salmon Patties we all love then I know you all are looking for a Great Recipe for them well look no further this is my famous recipe you all will love you. You can have Salmon Patties using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Salmon Patties

Prepare 1 can of (approx 1 cup) wild salmon.
Prepare 3 of eggs.
Prepare 1/3 cup of squash puree.
Prepare 2 tbsp of onion.
You need of Salt, pepper.
It's Bunch of Parsley chopped.
It's 4 tbsp of brown rice.
Prepare of Coconut oil to fry.

These basic salmon patties—or salmon croquettes—have long been a favorite Southern dish. If you're from the South, you probably have fond memories of Friday evening salmon croquettes. Salmon patties are really easy to make. Southern Fried Salmon Patties: This is fish even the kids will enjoy eating.

Salmon Patties step by step

Mix everything together and roll into little balls. Squeeze the balls with your hand until flat then add to fry pan. Cook for a few minutes on each side. Makes 8-10..

Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon. Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of.