Easy Salisbury Steak. These salisbury steaks have oats, ketchup, and minced dried onion in them and are topped with cream of mushroom soup and onion rings. Easy Salisbury Steak is one of our favorite go-to meals. It is pure comfort food that is so simple to make!
Salisbury Steak Smothered with Mushroom Gravy Classic Recipe. This recipe was easy and made large servings. Like Beachwaves i used Golden Mushroom on the bottom of the pan but poured brown. You can cook Easy Salisbury Steak using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Salisbury Steak
- Prepare 1 1/2 lb of Ground beef.
- You need 1 can of French onion soup.
- You need 1/2 cup of Bread crumbs.
- Prepare 1 of Egg.
- It's 1/4 tsp of Salt.
- It's 1/4 tsp of Pepper.
- It's 1/4 cup of Ketchup.
- You need 1 tbsp of All purpose flour.
- You need 1/4 cup of Water.
- It's 1 tbsp of Worcestershire sauce.
- You need 1/2 tsp of Mustard powder.
My easy Salisbury steak is my family's favorite. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed. Easy Salisbury Steak is the best Salisbury steak recipe you'll find. Easy Salisbury steak is one of my favorite dinners.
Easy Salisbury Steak instructions
- Put ground beef in a mixing bowl.
- Add 1/3 cup of onion soup, salt, pepper, egg and bread crumbs and mix until well blended.
- Take about a fist full of meat and form into oval patties. (should yield 6 or 7 patties).
- In a small bowl mix remaining onion soup and flour until smooth. Add ketchup, water, worcestershire and mustard powder..
- Over medium high heat brown patties on both sides and pour off excess grease.
- Add sauce to pan and stir. cover and simmer on low for 20 minutes. Stir occassionally.
I love me some comfort food. Place the salisbury steaks in the pan and top with the rest of the sauce. Serve with rice, pasta, or green beans for low carb diet. Easy Salisbury Steak recipe that is baked in the oven. This easy Salisbury Steak recipe is one of our favorites and reminds me of the classic TV dinner that I used to love as a kid, but this is.