Wis. Mac And Cheese. Mac and cheese is a classic 'just for the family' recipe, but serve this little number in individual bowls to make it worthy of any dinner party table. Spoon the mixture into a shallow casserole dish or four individual large ramekins. Sprinkle the remaining cheese and the breadcrumbs over the top and bake.

Lodge Enameled Cast Iron Dutch Oven. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! You can have Wis. Mac And Cheese using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Wis. Mac And Cheese

Prepare 1/2 cup of Onions, minced.
It's 3 tbsp of Butter, divided.
It's 2 tsp of Prepared mustard.
It's 16 oz of Velveeta Cheese.
It's 1/2 cup of Cold milk.
It's of Pepper.
Prepare 2 cup of Elbow macaroni cooked and drained.
You need 1 bunch of Broccoli, cut into florets, cooked in boiling water for 3 minutes.
It's 1/3 cup of Crushed saltine crackers.

My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. Duh, that's what Mac and cheese is about!!

Wis. Mac And Cheese step by step

Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving..

If there's one thing we hate, it's a bad batch mac & cheese. And the number one mistake when making it at home is using the wrong kind of cheese. The type you choose is extremely important for the taste and texture of the sauce. The main qualification we're looking for: The cheese has to melt well. All reviews mac and cheese mac daddy buffalo chicken noodles taco pulled pork patty melt sandwiches potatoes salad memphis mac regular size Great find!