Mom's Simmered Flounder. Flounder that is prepared and simmered on the stove, often cooked in alchohol. This recipe is based off of karei no nitsuke, loosely translating as "boiled flatfish". I personally wouldn't eat it, I'm not really the fish lover (Except Tuna xD).

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Ingredients of Mom's Simmered Flounder

Prepare 3 fillets of Flounder.
Prepare of For the sauce:.
It's 200 ml of Water.
You need 2 tbsp of Sake.
Prepare 1 1/2 tbsp of Sugar.
Prepare 1 tbsp of Mirin.
Prepare 2 tbsp of Soy sauce.
You need of Delicious ingredients to simmer together with the flounder:.
Prepare 1 of Atsuage, firm tofu.

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Mom's Simmered Flounder instructions

Wash and drain the flounder. Use a knife to insert 2 shallow cuts into the black part of the skin..
Combine the sauce ingredients in a frying pan that's large enough to accommodate the flounder fillets without overlapping, and set over heat..
Once the sauce comes to a boil, add the flounder from Step 1, cover with a lid, and simmer over low heat for 10 minutes..
Use a spoon to baste the flounder with the sauce a few times..
Here is how it should look after simmering for 10 minutes..
The fish will fall apart easily, so when it's done, carefully transfer it to your serving plate by flipping over the frying pan..
Add atsuage or firm tofu to the free spaces in the frying pan and simmer together; they will deliciously soak in the juices..

Simmering in Sweetened Shoyu and Sake Mirin contains a lot of sugar and makes food silky and. Legend states that once a normal fish, the flounder was stepped upon by the Wanderer during one of His journeys, and left for dead. Upon finding the fish, the Navigator succeeded in breathing life back. Reddit gives you the best of the internet in one place. Перевод слова simmer, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Thank you very much Mini Simmer for your comment on my Sim Cristina Sanz, I appreciate it enormously, especially coming from an exceptional creator like you!