Cowtail pepper soup. Pepper soup is a West African dish that incorporates several native West African ingredients. Cowleg and Cowtail peppered soup combo with yam and plantain is another way my family enjoys this special Ngerian dish. This soup is good for new moms.
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Assorted meat pepper soup is a popular Nigerian soup recipe.
You can cook Cowtail pepper soup using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cowtail pepper soup
- It's of Cow tail.
- You need of Pepper.
- Prepare of Cubes.
- You need of Curry.
- It's of Thyme.
- You need of Garlic.
- Prepare of Ginger.
- It's of Onion.
It is commonly served at parties, restaurants and bars.and no party is ever complete without it. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.
Cowtail pepper soup instructions
- Wash the cow tail well put it in a pot.
- Add pepper,onion garlic ginger curry and cubes allow it to cook for an hour.
- Check if it's soft add the thyme and allow it to cook for ten minutes..
- Serve as it's hot..
Versions of the soup may be spicy and hot. Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. I love soup weather and the convenience of making a big pot of soup that can be served for several meals. This soup is a fan favorite and always a huge hit with everyone in my.
