How to Cook Tasty Peppered goat meat (ASUN) Igbo version😁

Peppered goat meat (ASUN) Igbo version😁. Nigerian Food TV presents - Asun : Nigerian Smoked Spicy Peppered Goat Meat - written recipe here. (Asun) Peppered Goat Meat is a finger-licking, lip-smacking delicacy that is so delicious, you'll almost be tempted to eat it all in one sitting! In other words, it is very hot. Your local grocery store might carry a milder version but the really hot version is usually found in Hispanic.

Asun is a Yoruba delicacy and a popular Nigerian Small Chop made with grilled and later peppered goat meat. It's a common feature in Lagos weddings. How to make Nigerian Asun [Video] It is simply grilled/barbecued goat meat with lots of pepper. You can cook Peppered goat meat (ASUN) Igbo version😁 using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Peppered goat meat (ASUN) Igbo version😁

1. Prepare 1 kg of goat meat.
2. It's leaf of Nchawu (scent).
3. You need leaf of Curry.
4. It's of Onions.
5. It's cubes of Seasoning.
6. You need of Peppers.
7. Prepare of Salt to tase.

I usually prepare this the way I prepare my Nigerian. Asun is a spicy goat meat mixed in pepper sauce, it is what we call small chops and it is commonly served at weddings and special events. Asun has a very distinct aroma after it has been prepared; if you love this distinctive flavour of Asun and still want to retain it, do not over whelm it with too much. Peppered goat meat #asun #goatmeat #pepperedgoatmeat #Rehobothbites @ Lagos State.

Peppered goat meat (ASUN) Igbo version😁 step by step

1. Blend peppers and set aside..
2. Cook goat meat with seasoning cubes, onions and salt.
3. Cut all vegetables and set aside.
4. Pour in all the peppers. As much as your taste buds can handle..
5. Add a seasoning cube. Allow to cook for about 3 minutes..
6. Add all vegetables and stir..
7. Stir for about 2 minutes and turn off heat. Your favourite goat meat is ready. Yummy!😄😏.

Smoked goat meat - this is essential to the authentic flavour Onions - lots of it Ata rodo - scotch bonnet/habanero pepper Onion powder Salt Seasoning cube. The goat meat is THE star of the show. Even the onion powder was just me throwing my own signature spin to it. Asun is simply smoked/grilled/roasted peppered goat meat. It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods.