Filthy Bird Enchiladas. "Los Enchiladas!" is a film written and produced by Mitch Hedberg and starring Mitch, Chard Hogan, Dave Attell, Todd Barry, Marc Maron, and other comedians. Here is my recipe for Enchiladas Suizas. You could also use the recipe for Enchiladas Verdes.
Anyways I hope you enjoy the video. Mixer, Recorded by: Andy Le Vien Masterer. Download and listen online Filthy Bird by Robyn Hitchcock. You can cook Filthy Bird Enchiladas using 12 ingredients and 11 steps. Here is how you cook it.
Ingredients of Filthy Bird Enchiladas
- You need 2 1/2 lb of Chicken.
- Prepare 1 tbsp of Black Pepper.
- You need 1 tbsp of Salt.
- It's 1 tbsp of Garlic Powder.
- You need 2 tbsp of Chili Powder.
- Prepare 12 oz of Beef Chorizo.
- You need 12 oz of Enchilada Sauce.
- Prepare 4 oz of Diced Green chillies.
- You need 1/4 cup of Chopped Chives.
- Prepare 12 of Olives.
- It's 6 of Standard Burrito sized tortillas.
- Prepare 2 lb of Mild Cheddar Cheese.
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Filthy Bird Enchiladas instructions
- Put just enough water to cover the bottom of a pan..
- Mix salt, garlic powder, black pepper, chili powder and a pinch of chopped chives into a rub. Dust chicken and place in pan..
- Cook chicken until cooked (approximately 10 m, 8m times)..
- Shred chicken..
- Cook beef chorizo in pan until chorizo breaks down small bits (couple minutes on low heat)..
- Grade cheese..
- Place 1 tortilla in caserole dish. Add a handful of cheese, chicken, chives, teaspoon of diced green chillies and chorizo. Roll tortilla into enchilida. Reapeat for a total of 6 enchiladas (on a standard caserole dish).
- Top enchiladas with enchilada sauce evenly..
- Cover with cheese, chives and olives..
- Preheat oven 375. Bake for about 25-30 minutes until bubbling..
- Remove and let stand for about 30 minutes. Cover with foil to lock heat in and protect..
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