Easiest Way to Cook Perfect Baked hake fish recipe

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Baked hake fish recipe. Hake is a lean white fish with mild flavor which texture is like cod. Get this easy to cook hake fish fillet recipe with potatoes and onions, a healthy and yummy fish recipe very common in the Spanish cuisine! Serve and enjoy your baked hake fish fillet recipe with potatoes and onions.

Baked hake fish recipe Breaded Hake In Corn Flakes, Quick And Easy Fish - Actifry, Hake Fillets With Camembert Sauce. Would you like any herbs in the recipe? This firm, white fish is similar to cod and has a flaky texture and subtle flavour. You can cook Baked hake fish recipe using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked hake fish recipe

  1. You need of Hake fish fillets.
  2. It's of Grated cheddar cheese.
  3. Prepare of Chopped parsley.
  4. You need of Salt and pepper.
  5. It's 2 of eggs.
  6. Prepare of Bread crumbs.

Serve it grilled, poached or baked with strong flavour accompaniments like curry or tomato sauce. One Tray Baked Fish and Chips. This recipe is perfect for any family supper, and the children will love it as hake is such a mild fish, although you A fabulous recipe for low-fat oven baked fish and chips that uses one pan! See recipes for Super Easy Baked Hake, Hake & Shrimps too.

Baked hake fish recipe instructions

  1. Finely chop fresh fresh parsley.
  2. Add salt and spices to bread crumbs.
  3. Grate cheddar cheese.
  4. Mix spiced bread crumbs, grated cheese and chopped parsley.
  5. Dip fillets in flour then in egg and then toss in the bread crumb mixture.
  6. Bake in oven for 30 mins at 180 degrees.
  7. Enjoy.
  8. For full recipe https://youtu.be/YtCeWZH2ngE.

Baked Hake Recipes Fish Recipes Seafood Recipes Cooking Recipes Healthy Recipes Recipies Quick Fish Clean Eating Healthy Eating. This baked fish is healthy meal full of vitamins and good fats. If you like fish fillet, especially hake fish baked in the oven, you will love this easy fish recipe. Try this easy recipe for baked fish fillets. You can use any firm white fish; cod, haddock, or grouper work well.


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