Recipe: Tasty Party size mac and cheese

Party size mac and cheese. Cook macaroni according to directions on box, rinse and drain. Put in a large roasting pan. Slice up the butter and mix with macaroni.

Cook macaroni according to directions on box, rinse and drain. Put in a large roasting pan. Put in a large roasting pan. You can have Party size mac and cheese using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Party size mac and cheese

1. Prepare 2 lb of elbow macaroni.
2. You need 1 block of Velveeta cheese.
3. You need 1 stick of butter.
4. It's 1 cup of flour.
5. You need Half of cup of chicken broth.
6. Prepare of Special spices.

Slice up the butter and mix with macaroni. The STOUFFER'S CLASSICS Macaroni & Cheese is a delightfully delicious family favorite. Refer to the product label for full dietary information, which may be available as an alternative product image. Cook macaroni according to package directions until almost tender.

Party size mac and cheese instructions

1. Make a bechamel sauce with special seasoning.
2. Add Velveeta cheese slices.
3. Cook elbow macaroni to al dente.
4. Rinse noodles in cold water to stop cooking process..
5. Pour noodles in cheese sauce.
6. Place in large 2" hotel pan and sprinkle cheese on top.
7. Place in oven of 300 degrees to cheese melts.

Stir in flour and salt until smooth. Add the cooked macaroni and mix well. Pour half of the mixture into the prepared dish. Sprinkle one cup of the remaining cheese over the top. Hand-grating cheese for any mac and cheese tends to result in the smoothest, tastiest sauce.