Recipe: Perfect Tuna Kimchi Stew

Tuna Kimchi Stew.

You can cook Tuna Kimchi Stew using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tuna Kimchi Stew

1. Prepare 350 g of Kimchi.
2. Prepare 1 can of canned tuna.
3. It's 1 tbs of butter.
4. Prepare 2 1/2 cups of water.
5. It's 1/2 cup of kimchi juice.
6. You need 1 tbs of korean chili powder.
7. You need 1/2 pack of tofu, soft or regular tofu.
8. Prepare 1 tbs of salt.

Tuna Kimchi Stew instructions

1. Saute canned tuna with butter on high heat for 2 minutes.
2. Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water.
3. Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season.
4. Add tofu and boil for another 2 minutes..
5. Ready to be serve. Can add chopped spring onion for garnish..