Barbecue Rice. Compliment Rice Side Dish, French Onion Rice simple And Flavorful Rice Side Dish, Cheddar Rice Side-dish. Top barbecue-rice-side-dish recipes just for you. Korean Barbecue Rice Bowl. this link is to an external site that may or may not meet accessibility guidelines.

Chicken Barbecue Fried Rice is one fried rice recipe variation that uses grilled or baked chicken as a main ingredient. Add the rice, tomato purée, paprika, remaining barbecue seasoning mixture and a splash of water Sprinkle over the coriander. For the barbecue pork, mix all the marinade ingredients, except the pork and the honey, together Add the rice and break up clumps with the back of your wok scoop. You can have Barbecue Rice using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Barbecue Rice

You need 2 cup of Uncooked long-grain rice.
It's 3 tbsp of Olive oil.
Prepare 1/2 cup of Dried fideo pasta (or dried angel hair pasta, broken into several small pieces).
It's 1 of small white onion, finely chopped (about 1/2 cup).
Prepare 1 of Fresh jalapeno, seeded and finely chopped (about 1 tablespoon).
Prepare 3 of large Garlic cloves, minced.
It's 1 cup of Barbecue Sauce.
Prepare 3 cup of Low-sodium chicken broth.
You need 1 of Few sprigs fresh cilantro for garnish.

Add the rice, barbecue sauce, black soy sauce, salt and pepper. The main ingredients are boneless skinless chicken breast, premade barbecue sauce and cooked rice. Not only did this Barbecue Chicken and Rice taste delicious, it was super fast. Not only is this dish quick.

Barbecue Rice step by step

Soak rice in water for 5 minutes, rinse several times until water is clear, and drain well..
Heat olive oil in a medium, heavy-bottomed saucepan over medium high heat until hot, being careful not to burn oil. Add rice and pasta, and stir to coat well, stirring frequently and scraping grains from bottom of pan all the time for about 4 minutes, until pasta begins to turn golden brown. Add diced onions and jalapeno and continue to stir and saute for approximately 3 minutes. Add minced garlic, stir and saute about 2 minutes more. Add 1 cup of barbecue sauce and stir to coat to grains of rice. Continue to cook until sauce reduces, about 3 minutes. Add chicken broth, bring to a boil, cover and immediately reduce heat to a low simmer. Simmer until liquid has been absorbed by the rice, about 15 minutes.Turn off heat, keeping the pot covered, and let rice sit for about 10 minutes longer. Uncover pan, fluff rice with a fork, taking care not to smash the grains of rice, and let sit uncovered for approximately 5 minutes..
Move to a serving dish and garnish with fresh cilantro..

A guide to the components of a Korean-barbecue feast, from meats to banchan to drinks, whether Korean barbecue is meant to be a collective experience. You can't take on waves of grilled meat. Home » Recipes » Chinese » Chinese Barbecue Pork Rice (Char Siu Fan). Char siu is a well-loved way of seasoning and spicing up barbecued pork in Cantonese cuisine. Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked.