Yellowtail with Shio-Koji Steamed in a Microwave. Arrange the daikon radish and carrot in a heatproof dish, and swirl in the ☆ ingredients. When finished cooking, sprinkle with the green onion. Here are some of my recipes.
Microwave Steamed Spanish Mackerel in Japanese Sesame Sauce.
Microwave Cooked Yellowtail Fish with Kimchi and Daikon.
Ingredients to prepare simmered kabocha in shio koji: kabocha pumpkin and shio koji.
You can cook Yellowtail with Shio-Koji Steamed in a Microwave using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Yellowtail with Shio-Koji Steamed in a Microwave
- Prepare 2 large of Yellow tail (buri).
- Prepare 1 tbsp of ★Sake.
- It's 2 tsp of ★Shio-koji (salt-fermented rice malt).
- It's 5 of cm Daikon radish.
- You need 1/3 of Carrot.
- It's 1 stalk of Green onion.
- Prepare 1 tbsp of ☆Sake.
- You need 2 tsp of ☆Garlic soy sauce.
- Prepare 1 tsp of ☆Sesame oil.
Shio koji is a Japanese seasoning made from salt, water, and rice koji. The rice should be translucent and firm. If you can split the grains with your fingernails, it is done. Do not cook the rice directly in boiling water, as this breaks down the rice, and your final product will be more like a paste.
Yellowtail with Shio-Koji Steamed in a Microwave step by step
- Chop each yellow tail into 3 pieces, and marinate in the ★ ingredients for 15 minutes. Julienne the daikon radish and carrot, then cut the green onion into thin round slices..
- Arrange the daikon radish and carrot in a heatproof dish, and swirl in the ☆ ingredients. Place the yellow tail on top, loosely cover with plastic wrap, and microwave for 4-5 minutes..
- When finished cooking, sprinkle with the green onion..
- Here are some of my recipes. Tomato and Nori Seaweed Salad https://cookpad.com/us/recipes/156444-chilled-tomato-salad-with-nori-seaweed.
- Marinated Tuna Don Rice Bowl https://cookpad.com/us/recipes/143319-marinated-tuna-rice-bowl.
- Simmered Mackerel in Miso https://cookpad.com/us/recipes/143461-simple-basic-mackerel-miso-simmer.
- Simmered Flounder with Roe Inside https://cookpad.com/us/recipes/152571-flounder-with-roe-simmer-my-mothers-recipe.
- Salmon Chanchan-Yaki (Grilled Salmon with Vegetables).
In a microwave-safe bowl, add cilantro, chilli, soy, sugar, wine, sesame oil, salt & pepper. Pour this on top of the cooked, steamed fish. In a small pan or wok, heat up some cooking oil until smoking hot. The precious cooking broth was used for making the sauce. Lemon juice, minced scallion, ginger, garlic, etc., were added to complete the sauce.
