Crock pot Cajun Roast. Heat a cast iron pan, add oil and brown meat on all sides. Sauté the vegetables in the drippings until tender. Add vegetables to the crock pot.

The moist heat and long cooking time transform a tough cut of meat into a super tender, moist. A crock pot roast with vegetables and mashed potatoes is a perfect way to warm up on a cold night. If you're looking for an easy crock pot roast recipe that's sure to impress, you'll love this Rump Roast. You can cook Crock pot Cajun Roast using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crock pot Cajun Roast

Prepare 2 lb of round beef.
It's 1 packages of baby carrots.
You need 5 each of small red potatoes.
It's 2 cup of beef broth.
Prepare 1 can of 32oz of any gumbo pre made starter mix.
It's 1 dash of beef rub.
You need 2 tbsp of olive oil.

Pour your Cajun Trinity (or seasoning blend) into your slow cooker and turn on to start heating it up. Southern Cornbread Dressing & Turkey Gravy Recipe. The Cajun or Creole seasoning and the shrimp and crab boil does all of the work! Next Article Next Article: Crock-Pot Brisket Recipe.

Crock pot Cajun Roast instructions

Rub roast with beef rub and put in hot oil in a skillet on the stove top.
Brown on both sides.
Line inside of crock pot with non stick cooking spray.
After both sides of roast is browned not cooked through put potatoes then carrots on bottom of crock pot then place roast on top of the veggies.
Pour beef broth and pre made gumbo starter over the roast and cook on low for 8 hours.
Roast falls apart and is oh so good. Enjoy.

Categories: Louisiana Favorites, Recipes, Seafood, Side Dishes. Cut roast to fit into crock pot and place in bottom of the pot. In a large bowl combine the remaining ingredients and mix with a spoon. I've made this dish several times and I think I love it better every time I make it. It's delicious and it makes great leftovers for lunch.