Barbecue Rice batch 2. Top barbecue-rice-side-dish recipes just for you. French Onion Rice Simple and Flavorful Rice Side DishSeduction in The Kitchen. A rice cooker recipe for bao, or steamed buns, filled with Char Sui (Chinese barbecued pork).
Serve with more barbecue sauce on the side.
Using your pressure cooker, you get great white rice that is perfect every time in half the time.
I gave away my rice cooker after I had so much success making rice in the Instant Pot®.
You can have Barbecue Rice batch 2 using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Barbecue Rice batch 2
- Prepare 2 cup of yellow rice.
- You need 1 pound of ground beef.
- It's 1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of granulated garlic powder.
- It's 1/2 cup of your favorite barbecue sauce.
- It's As needed of bread I used roasted garlic bread.
- It's 4 cup of water.
- You need 1 of medium onion diced.
Not only is it faster than using the rice cooker, but the end result is fluffier rice. I make a batch every week and serve it with almost any main dish. For a treat, I make super-quick rice pudding by reheating the rice. The sliced char siu is served sliced on platters at our family parties, garnished with chopped green onions.it's delicious stir fried with veggies, in fried rice and in saimin.
Barbecue Rice batch 2 instructions
- Boil the rice with the water. Fry the ground beef in a pan till browned with the onion..
- Add the seasonings to the ground beef. When the beef is browned and onions soft, add to the rice, along with the juices..
- Let simmer 7 minutes..
- Serve with bread in a ring around the rice. Add barbecue sauce. I hope you enjoy!!.
When using pork, we don't like the gristle in shoulders, and use the boneless pork loins. For a more intense flavor, don't add water. There are a lot of ways you can go wrong cooking rice. Choose from the largest selection of barbecue restaurants and have your meal delivered to your door. Order online for DoorDash's super-fast delivery or pick-up.
