Bok Choy With A Twist. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster Bok Choy is high in nutrients and low in carbohydrates. As such, it is an excellent option when trying to eat more healthy, low-calorie foods. Crisp, fresh, and loaded with flavor, this Bok Choy Recipe is guaranteed to be your new favorite side dish!

But if you want to give it a bit of a spicy kick, brush it with a few tablespoons of this glaze made from soy But this could also be a side dish that goes well with chicken, steak or other meat dishes in your meal to give it a Asian twist. I threw bok choy into the skillet intending to toss and flip it often so that it cooked slightly, but didn't brown. Instead, I became distracted and realized that I I've also spooned canned albacore tuna on top and drizzled everything with a little more olive oil and loved it. You can cook Bok Choy With A Twist using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bok Choy With A Twist

You need 1 of Large Bok Choy Chopped.
It's 1 of Cacique Beef Chorizo.
It's 3 of Small Bell Peppers Multi-Color Chopped.
You need 1/2 of Onion Chopped.
Prepare of Seasonings: None.
It's of The Sausage Is Spicy 🌶 But You Can Add Your Own Spices.

There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be. Bok choy, also called pak choi or pok choi, is one of two main types of leafy green vegetable known as Chinese cabbage.

Bok Choy With A Twist step by step

In A Large Pan.
Add Beef Chorizo, Onions and Bell Peppers. Under Medium 🔥 Fire.
Add 2 Handfuls Of Bok Choy And Stir Until It Cooks Down.
Then Repeat Step 3 Until It Is All Done... Then.
Enjoy 😋Yummy Goodness😋.
Kisses💋💋💋.

Pro-tip from the test kitchen: Thoroughly drying the bok choy before cooking ensures that you don't end up with a watery sauce. Bok choy itself is a Cantonese transliteration, so is pak choy. Other common names include Chinese white cabbage, shanghai green and Chinese chard. This recipe produces an Asian broth with a little heat. A vegetable stock is used here, making this a vegetarian soup.