Recipe: Tasty Soboro Donburi

Soboro Donburi. Stir together ground beef, sake, soy sauce, dashi, and sugar in a small Dutch oven or medium-size, heavy saucepan. The Japanese word Soboro (そぼろ) refers to ground meat, fish, or eggs that are cooked into fine, crumbled pieces. Often served over steamed rice and eaten together, you'll find Soboro Donburi (そぼろ丼ぶり, Don for short, meaning rice bowl) or Soboro Bento (そぼろ弁当) a common menu in Japan.

Often, the term donburi is shortened to don and used interchangeably. What is soboro Soboro is ground meat (usually chicken, but any ground meat will do) broken up and cooked with classic Japanese seasonings like soy sauce, mirin, and sake. It's sweet and savory and typically served on rice in a donburi, or rice bowl. You can cook Soboro Donburi using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Soboro Donburi

1. You need 1 pound of steak mince.
2. Prepare 1/3 cup of sake.
3. Prepare 1/4 cup of soy sauce.
4. Prepare 1/4 cup of water or dashi or stock.
5. It's of Japanese pickeld ginger.
6. It's of Optional chilli and spring onion, peas or green veggies.
7. Prepare 2 cups of cooked rice.
8. It's of diced onion and garlic.
9. You need 1 tablespoon of oil.

Soboro is a super popular bento lunch choice. One of my son's favorite foods is Soboro Donburi. Soboro means "stir-fry ingredients until being scrambled" in Japanese. You just need egg and meat.

Soboro Donburi instructions

1. In a large wok or pan, heat on a medium high heat, pour in the oil and cook the onion and garlic until soft. Stir together ground beef, sake, soy sauce, dashi, Cook over medium-high, stirring often to break up large lumps of beef, 5 minutes. cook, stirring occasionally, until liquid is mostly evaporated and beef is no longer pink but is still moist, about 4 minutes. Remove from heat..
2. Divide rice evenly among 4 large bowls. Spoon 1/2 cup beef mixture over each. Garnish with pickled ginger and the greens of your choice, enjoy!.

I usually use chicken but you can also use pork and beef if you prefer. Five ingredients, a few minutes and a hot skillet, and you'll be digging into a delicious soboro donburi, a gingery ground beef that reminds us that the best Japanese recipes are often the simplest. We're Just Going to Say It. Japanese Home Food > Fancy Pants Restaurant Sushi. Donburi or Don are rice bowl dishes like Oyakodon or Katsudon.