Recipe: Perfect Pot Roast with Mashed Potatoes

Pot Roast with Mashed Potatoes. One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video! Wash all of your potatoes well.

Simmer a pot roast with onions and carrots on your stove and serve the meat with with buttery mashed potatoes. Reviews for: Photos of Stove Pot Roast With Mashed Potatoes. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. You can cook Pot Roast with Mashed Potatoes using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pot Roast with Mashed Potatoes

1. It's of Beef chuck roast.
2. It's 1 cans of cream mushroom of soup.
3. It's 1 packet of onion of dry soup mix.
4. You need to taste of salt pepper &.
5. Prepare 1 tbsp of garlic paste.
6. You need of potatoes A big bowl of mashed.

I made it with regular mashed potatoes as well as the Cauliflower and my family greatly preferred the regular mashed potatoes. Drain the potatoes, return to the pan and place back over a low heat to drive off any excess moisture. When cooking mashed potatoes for roasts, I like my potatoes to take on the roast flavor. Therefore, I generally follow my mashed potatoes recipe but just cook them in a steamer basket above the juices in the cooking pot.

Pot Roast with Mashed Potatoes step by step

1. In a slow cooker, put all of the ingredients excluding the mashed potatoes.
2. Allow it to cook for 7-8hours and boom you've got dinner ready!.
3. Spoon it over a big bowl of buttery mashed potatoes and serve!.
4. Add a big bowl of salad and maybe some garlic bread and this will be one filling meal!!!.

Also, in my house, I can't get away with making a roast and not making Yorkshire. Wondering how to make instant pot mashed potatoes? Not only is this mashed potato recipe dairy free (vegan-friendly) and Paleo, but it's also super easy to make and bursting with flavor like sweet roasted garlic, nutty nutritional yeast and bright chives. And it's beyond creamy thanks to cauliflower. • Mash potatoes until smooth. Add additional milk, a tablespoon at a time, if necessary for desired consistency. • Remove pot roast to platter and carve into slices.