Yellow Amberjack Teriyaki. Steps Put the fish pieces in a plastic bag, add the flour and shake. Pan fry the floured fish in oil. When it's browned, add all the ● ingredients, simmer until the sauce is glossy, and it's done.

Yellowtail Teriyaki, or Buri no Teriyaki, is a classic fish dish in Japan. Simple and elegant with the perfect glaze of teriyaki sauce. See more ideas about yellowtail recipe, recipes, food. You can cook Yellow Amberjack Teriyaki using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Yellow Amberjack Teriyaki

You need 10 of filets Yellowtail amberjack.
You need 2 tbsp of Oil.
You need 3 tbsp of Plain flour.
Prepare 2 tbsp of ●Sugar.
You need 2 tbsp of ●Sake.
You need 2 1/2 tbsp of ●soy sauce.
It's 1 tbsp of ●Mirin.
It's 1/2 tsp of ●Grated ginger.

Hamachi teriyaki is one of my mom's signature dish and I remember eating this dish often while I was growing up in Japan. Compared to Hamachi Kama (Yellowtail Collar), the fillet part is not as fatty and soft, but it tastes very good. Amberjack is an oily fish, so it makes an excellent candidate for smoking. This video posted by and awesome youtube channel called "Captain Ron TV" shows you how to cook your Amberjack in the smoker.

Yellow Amberjack Teriyaki instructions

Put the fish pieces in a plastic bag, add the flour and shake..
Pan fry the floured fish in oil. When it's browned, add all the ● ingredients, simmer until the sauce is glossy, and it's done..

Ron goes into great detail on everything from how to prep your AJ, to how set up your AJ. Amberjack is an Atlantic and Pacific fish in the genus Seriola of the family Carangidae. They are a game fish, most often found in the warmer parts of ocean. There are many variations of Amberjack, including greater amberjack (Atlantic), lesser amberjack (Atlantic), Almaco jack (Pacific), yellowtail (Pacific), and the banded rudderfish (Atlantic). Soy sauce Great recipe for Easy Teriyaki Sauce.