Lasagna. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. Vegetable lasagna, lasagna without béchamel sauce or without any sauce or lasagna without pasta sheets.

Lasagna From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). This lasagna recipe is super simple to make, and so flavorful. You can have Lasagna using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lasagna

Prepare 1 Box of oven ready lasagna noodles.
It's 30 oz of Ricotta cheese.
Prepare 2 cups of shredded mozzarella cheese.
You need 1/2 cup of parmesan cheese.
It's 2 of eggs.
It's 1 tsp of dried basil.
You need 26 oz of Spaghetti sauce.
You need 1 cup of water.
You need 1 lb of ground beef, sausage or turkey.

It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas.

Lasagna instructions

Preheat oven to 425.
In large bowl combine ricotta, 1 cup mozzarella, 1/4 cup parmesan eggs and basil. Mix well..
In another bowl combine spaghetti sauce, water and ground beef. Mix well..
In 9x13 pan spread 1 1/2 cups meat sauce, then layer 1/3 Lasagna noodles, then layer 1/2 the cheese mixture, then layer 1/3 remaining meat sauce. Repeat layers. Top with rest of noodles and meat sauce..
Top with remaining mozzarella and parmesan..
Double wrap tightly with foil..
Bake for 60 minutes..

This was the best lasagna I had ever eaten. The sauce was intensely flavored, the cheeses melted into creaminess as if they were bechamel, the meat was just chunky enough, and the noodles put up no. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with.