Recipe: Tasty Simpler than Amberjack Teriyaki with Flounder

Simpler than Amberjack Teriyaki with Flounder. I've always heard about people raving how good fish collars can be. Well I finally decided to see if the hype was true. I pan fried some amberjack and tuna.

Spearfishing Hogfish, Grouper, Amberjack, Flounder, and Sheepshead. The Best Amberjack Fish Recipes on Yummly Lemon Butter Amberjack Fish, Lemon Butter Amberjack Fish, Chef Ty's Zuppa Di Pesce With Creamed Grits. You can have Simpler than Amberjack Teriyaki with Flounder using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simpler than Amberjack Teriyaki with Flounder

1. You need 2 of Flounder fillets.
2. It's 1 of Katakuriko.
3. It's 1 of Vegetable oil.
4. Prepare of Teriyaki sauce (Recipe ID: 1415913).
5. It's 1 tbsp of ○Sugar.
6. Prepare 1 tbsp of ○Soy sauce.
7. It's 1 tbsp of ○Sake.
8. Prepare 1 tbsp of ○Mirin.

Here's a simple but tasty flounder recipe. Serve with vegetables, a tossed salad, or rice. Find japanese amberjack stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Simpler than Amberjack Teriyaki with Flounder step by step

1. Mix all the ○ ingredients to make the sauce..
2. Coat the flounder fillets with katakuriko. (It's easier to put the fillets into a plastic bag, and shake to coat evenly)..
3. Heat up a skillet with vegetable oil and pan-fry the flounder fillets. Start cooking from the side that is going to be the top first. When the edges turn white and opaque, turn them over..
4. When the flounder fillets are cooked through, pour the sauce from Step 1 into the pan and simmer until it thickens..
5. When the sauce starts to bubble, turn off the heat. Coat the flounder fillets with the sauce and they are done..

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