Chorizo Poppers`. Chorizo Poppers Chorizo sausage adds even more zip to jalapeno popper snacks bursting with cheese. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and.

Well kick them up a notch by adding a little pork chorizo! We constantly tinker around with our jalapeño poppers and this is one of the most tasty versions we have come up with. On a recent trip to our house in New Harmony, we arrived late at night after a long drive, with work and deadlines awaiting me early the next morning. You can cook Chorizo Poppers` using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chorizo Poppers`

You need 12 of jalapenos.
It's 1 of tube beef chorixo.
You need 1/2 packages of longaniza.
Prepare 1 box of softened cream cheese.
Prepare 1/3 cup of cotija cheese.
You need 1 cup of shredded mexican cheese mix.

Chorizo-Stuffed Jalapeno Poppers filled with chorizo, cream cheese, and shredded Mexican cheese blend are the perfect game day eats! They're smoky, spicy, creamy and full of bold flavors you'll love in an appetizer! Stuffed jalapeño poppers are just the thing! Fresh jalapeños are filled with chorizo and cheese then wrapped with bacon and grilled to crispy perfection.

Chorizo Poppers` step by step

preheat oven to 350 & foil line a baking sheet.
dice your longaniza & add to pot with chorizo. Cook down about 5-6 minutes. Its important to use beef chorizo the pork has way to much fat drain any remaining fat, add softened cream cheese & cotija cheese to chorizo mix. Mix well set aside..
dice jalapenos in half & with a spoon remove seeds and veins. Becareful with your eyes and touching with hands.Fill each popper with mix and top with cheese bake 12-15 minutes.

These poppers are seriously addicting, making them a summertime cookout crowd pleaser. Ultra Amazing Bacon Wrapped Chorizo Jalapeno Poppers Pop a bacon wrapped jalapeno pepper into your mouth. The bacon and the cream cheese help you offset the pain by distracting your tastebuds with taste and texture. Mexican chorizo, on the other hand, is a raw spicy sausage. It is possible to use this kind of chorizo for these poppers.