How to Make Perfect Chicken Steak with black pepper sauce and stir fried vegetables

Chicken Steak with black pepper sauce and stir fried vegetables. Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender. For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute. Then add the salt and pepper, dried basil and mix well, then add the milk and keep whisking the sauce until bubbles appear on the side.

To get started with this recipe, we must prepare a few components. Chicken Steak with black pepper sauce and stir fried vegetables. To make the sauce for my black pepper chicken, you will need: Ground black pepper. You can cook Chicken Steak with black pepper sauce and stir fried vegetables using 26 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Steak with black pepper sauce and stir fried vegetables

1. You need of For the chicken:.
2. You need 1 of chicken breast (2 fillets).
3. Prepare 1 tbsp of soya sauce.
4. It's 1 tbsp of oyster sauce.
5. You need 1 tbsp of chilli sauce.
6. Prepare 1 tsp of salt.
7. Prepare 1/2 tsp of black pepper.
8. Prepare 2 tbsp of oil.
9. You need 2-3 tbsp of oil (for greasing).
10. You need of For the sauce:.
11. It's 1 cup of milk.
12. You need 1/2 cup of cream.
13. Prepare 1/2 tsp of salt.
14. You need 1 tsp of black pepper.
15. You need 1 tsp of white pepper.
16. Prepare 1 tsp of dried basil.
17. Prepare 1/2 tsp of garlic powder or.
18. Prepare 1 clove of finely chopped garlic.
19. Prepare 1 tbsp of butter.
20. Prepare of For vegetables:.
21. It's 1 tbsp of olive oil.
22. You need to taste of Salt and pepper.
23. It's 1/2 cup of boiled sweet corn.
24. You need 1 of onion thickly sliced.
25. You need 1 of capsicum thickly chopped.
26. It's 1 of carrot thinly sliced.

This is the soul of the dish so be generous and use freshly ground black pepper for a more pungent taste. Stir-fry onion in remaining oil until tender. Stir fry until the chicken cubes become pale on the surface. Add onion, bell pepper and celery.

Chicken Steak with black pepper sauce and stir fried vegetables instructions

1. Marinate the chicken and refrigerate for atleast 1 hour or keep overnight..
2. Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender..
3. For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute..
4. Then add the salt and pepper, dried basil and mix well, then add the milk and keep whisking the sauce until bubbles appear on the side. Turn off the flame then..
5. Stir fry the vegetables in oil and add the salt and pepper to taste..
6. Serve hot with mashed potato balls..

Pour in the sauce (stir well beforehand). … followed by the prepared black fungus. Add water, leftover marinade sauce (pictured above) & Chinese wine. Don't overcook the chicken here as they may become tough. After simmering, this is the amount of sauce this dish has. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic.