Recipe: Delicious Fried goat meat

Fried goat meat. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Method for the thyme and garlic dry fry goat meat.

Get the cooking meat recipe ideas and steps for cooking delicious Fried Goat Meat Recipe. After reading this recipe tips and steps, you will be able to cook Fried Goat Meat yourself in your home. When grilling goat meat, be sure to marinade the cuts of meat. You can cook Fried goat meat using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fried goat meat

1. You need of Goat meat.
2. You need of Salt.
3. Prepare of Vegetable oil.
4. You need of Onion.
5. It's of Fresh pepper.

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Fried goat meat instructions

1. Cut the goat meat in sizes you want,wash and boil with salt,onion,fresh pepper boil in a pressure pot and intense heat for 40minutes..
2. Heat up vegetable oil and fry all..

I don't know why I don't like goat meat. Young goat meat is also called "cabrito", a Spanish term for goad kid. So, if you want to pull the Braised Kid or Cabrito - The meat is cut in small pieces, fried in butter until brown, then fried with. Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Kalderetang Kambing is goat meat stewed in tomato sauce. Lemongrass and pepper are ideal herbs and spices to mix with the rich protein of goat meat.