Recipe: Tasty Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF

Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF. I hope you like my recipe for deep fried coconut prawns. Things might get pretty simple sometimes but sometimes that's. Deep-fried Coconut Prawns - The Happy Foodie.

The marinade infuses dark-meat chicken with a light coconut flavor; flaked coconut in the breading heightens the nutty taste. Find panko in your supermarket's ethnic food View image. Oven-Fried Coconut Chicken. this link is to an external site that may or may not meet accessibility guidelines. You can cook Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF

1. It's 600 g of raw, shelled & deveined prawns / shrimp.
2. Prepare of some coconut milk.
3. Prepare 8 tbsp of cornflour / corn starch.
4. Prepare 120 g of desiccated / shredded coconut.
5. Prepare 80 g of gluten-free breadcrumbs.
6. Prepare 1 tsp of each salt & pepper.
7. Prepare 200 g of diced mango.
8. Prepare 160 ml of coconut milk.
9. You need 2 tsp of lime juice.
10. You need 1 of green chilli / jalepeño, finely chopped.
11. Prepare 4 tsp of agave nectar / maple syrup or to taste.

My coconut shrimp recipe is unlike any others that I've tried before. The shrimp are sweet and juicy, while the coconut crust is crispy - without being greasy. Serve this coconut shrimp to guests this summer and I guarantee they will be the first thing to go. For those of you who have never had it.

Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF instructions

1. Preheat the oven to gas 6 / 200C / 400F and lay a wire rack over a baking tray.
2. Put out 3 shallow bowls and use the first one for the cornflour, salt and pepper, the 2nd for the milk and in the last one, mix together the coconut and breadcrumbs.
3. First dredge the prawns in the cornflour.
4. A quick dip in the milk.
5. Then coat in the coconut and crumbs. Pat it on well.
6. Lay on the wire rack and put in the oven for 15 minutes until the prawns are pink and the breading is golden. Keep an eye on them as the coconut can go from golden to burnt quite quickly.
7. Perfect!.
8. Meanwhile make the mango dipping sauce by putting all of the remaining ingredients in a blender and pureeing smooth.
9. Serve the prawns hot with the sauce and a salad.
10. The kids will love this sweet meal!.

This hotly anticipated book from Rick Stein celebrates one of the world's most popular cuisines: Mexican. So many home cooks avoid making seafood at home because the recipes usually intimidate more than inspire. This doesn't have to be the case anymore. With this… Roll the prawn in the coconut crumbs, pressing down so the mixture sticks. Serve at once with the papaya dipping sauce.