Chicken scotch eggs. Coat the Chicken with the Flour and shake off the excess flour, then dip it into the Egg wash, then coat it again with the Bread crumbs. Arrange the scotch Eggs on a grill pan of wire rack placed over a tray and brush it with oil. Chicken Scotch Eggs "Today we will cook Scotch eggs.

In a large saucepan cover six of the eggs with about an inch of water. Bring the water to a rolling boil, reduce the heat to low and cover with a lid. Cook for six minutes and then place the eggs into cold water. You can cook Chicken scotch eggs using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken scotch eggs

It's of Boiled egg.
You need of Minced chicken breast.
It's of Bread crumbs.
Prepare of Flour.
It's of Whisk egg.
You need of Spices.
You need of Seasoning.
You need of Oil for frying.

Bring a pan of water to the boil with your eggs in it, making sure they're completely covered. Dredge the sausage-wrapped egg in the flour, then dip in the egg and roll in the bread crumbs until well coated. Chill in the refrigerator until ready to cook. In a deep fryer or large heavy.

Chicken scotch eggs instructions

In a bowl, spread the minced chicken, add spices, seasoning and mix everything together, then sprinkle some flour to coat the boil eggs..
Use a cling film and scoop out some chicken, flatten and keep an egg on top, cover with the cling and massage in a circular motion until the egg is well covered, drop into flour and coat, then into the egg and cover with the bread crumbs and set oil on fire and fry until golden brown, serve warm with some ketchup....

Scotch eggs are classic pub food, but they're also great snacks or appetizers. Since they take a little time to assemble you'll need to plan ahead. Boil the eggs until they're as hard as you like and coat them with an herbed sausage mixture. Roll the eggs in flour, beaten egg, and bread crumbs. Squeeze the sausages out of their skins and into a bowl.