Fragrant Curried Fish Pie. Adding some gently sweated onion and a good whack of curry powder to the usual recipe produces a startlingly good result. Few meals, indeed few things in life, are as comforting and reassuring as a fish pie, piping hot from the oven. Adding some gently sweated onion and a good whack of curry.

We've given traditional fish pie a healthy makeover. Fragrant Thai flavours and a crisp filo top make this a moreish, guilt-free dish. This delicious fish curry is a traditional recipe from the coastal state of Goa, India. You can cook Fragrant Curried Fish Pie using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fragrant Curried Fish Pie

Prepare of Serves: 2 or 3-4 if eaten with sides and bread.
You need 1 bag of fish pie mix, (400g cod, salmon and smoked haddock),.
Prepare 425 g of mashed potatoes with 1/2 tbsp salted butter mixed in,.
Prepare 100 g of small shrimp (cooked frozen, de-veined),.
It's 150 ml of coconut milk,.
It's 3 tbsp of panko breadcrumbs,.
Prepare 20 ml of unsweetened almond milk, (or regular milk as substitute),.
It's 1 handful of petit pois peas, (50g),.
Prepare 2 of spring onions, chopped finely,.
You need 1 of large clove of garlic crushed,.
It's 1 of thumb of fresh ginger, chopped very finely,.
It's 1 pinch of red chilli flakes,.
You need 1/2 tbsp of hot curry powder,.
You need 1/2 tsp of fenugreek,.
It's 1/2 tsp of tumeric.
It's 1/4 tsp of ground cumin,.
Prepare 1 handful of fresh coriander leaves, chopped,.
You need of Salt and pepper to season,.
Prepare of Olive oil Frylight.
Prepare of Note:.
Prepare of If using frozen fish defrost first in a bowl and drain off water.

Use white fish in this curry for best results - I like to use haddock or hake. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Fragrant Fish Soup. this link is to an external site that may or may not meet accessibility guidelines. Make delicious Indian Fish Pie at home just like those at the best restaurants!

Fragrant Curried Fish Pie instructions

Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside..
In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat..
Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat..
Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish..
Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so....
Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown..
Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :).

Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. This fish pie is a play on that traditional British dish we all know and love. It's what my daughters request when they get asked what they want. This fish pie is something that I've made many times before the filling depending on what is good at the fishmonger. Fry the onion and garlic until fragrant and translucent.