BBQ rice. HOW TO SERVE BBQ RICE It is the great side dish to serve at barbecues as it goes well with any kind of meat, with sausages, with grilled cheese or grilled vegetables. If you are not barbecuing, you can serve the barbecue rice as a side dish for any kind of meat or sausages cooked on the stovetop or oven as well. In Medium Sauce pan combine ingredients.

BBQ sticky rice is a fusion of flavors from Asian and the deep south. Sticky rice is typically found in Asian dishes, but this version has been kicked up southern style with a sweet and spicy BBQ sauce. Taken a step further, it's a snap to make in a slow cooker. You can cook BBQ rice using 38 ingredients and 28 steps. Here is how you cook it.

Ingredients of BBQ rice

It's of for chicken marination and cooking.
You need 1 kg of chicken boneless.
It's 1 of garlic floret.
Prepare 1 of smal pc ginger.
You need 3 of green chilli.
You need 1 of pkt tikka masala.
It's 1 tsp of black pepper.
Prepare 1 tbsp of crushed red pepper.
You need 1 pinch of yellow food colour.
It's 3 tbsp of lemon juice.
Prepare 2 cup of yogurt.
It's 1/2 cup of oil.
It's 1 of onion chop.
It's of for vegetable.
It's 4 of small capsisum.
It's 3 of medium carrot.
It's 1 of flower cabbage.
Prepare 3 tbsp of green onion.
You need 1 tbsp of ginger garlic chop.
You need 2 tbsp of oil.
You need of salt as required(2-3 pinch).
It's 1 tsp of black pepper.
You need 1 tsp of red pepper.
Prepare 3 tbsp of soya sauce.
It's of for rice.
You need 4-1/2 cup of rice basmati.
You need 1 tbsp of vinegar.
Prepare 3 tbsp of salt or as required.
You need of for tarka rice.
You need 6-7 tbsp of oil.
It's 1/2 tbsp of crushed red pepper.
Prepare of for sauce.
Prepare 10 tbsp of mayonese.
It's 5 tbsp of ketchup.
It's 1 tbsp of chilli ketchup.
It's 2 tbsp of red sauce.
Prepare 1 tsp of mustard paste.
Prepare of coal for smoke.

Rice: While pork is standing, heat oil in wok or large skillet on high heat until oil almost begins to smoke. Add ginger, as well as all vegetables except garlic. Specialties: We specialize in Korean dishes that are authentic, contemporary and full of flavor. Top with chicken and barbecue sauce.

BBQ rice instructions

Chicken ko wash kar ke kisi b shape main cut kar le.
Ginger garlic and green chilli ka 2 tbsp yogurt ke sath paste bana le.
Baqi ka yogurt and spices add karein..
Mix well and add chicken.
After marination atleast left for 1/2 hour.ap ek din pehly kar ke b freeze kar sakty hain.
Oil main onion ko light golden hone tak saute karein.
Marination wala chicken add karein or cover kar de.
Jab chicken ka pani dry hu jae or oil separte tu flame off kar de.
Vegetables cut kar le.
Oil main gingergarlic ko saute karein light golden hone tak.
Add carrot and saute for 5 mins.
Then add capsicum.
Add soya sauce.
Add cabbage and green onion or check kar le vegetables soft hu ge hain.
Spices add karein or achy se mix kar de.
Rice ko wash kar ke 30 mins ke lie bhigo de.
Boil karne ke lie pani main salt and vinegar add karein.
Boil kar ke stain kar le.
Tarke ke lie oil main red pepper dalein or khushboo ane pay flame off kar ke rice pay dal ke mix kar de.
3 coal ko achy traha se burn karein.
Foil paper main rakh ke oper oil ke drops dalein and 10 mins ke lie cover kar de.
Do same with rice and vegetables.
Sauce ke lie mayonese main ketchup and red sauce add karein.
Chilii ketchup and mustard paste add karein.
Mix kar ke bottle main dal le.
Side py vegetables rakhein mid main rice or oper chicken.
Sauce chicken and vegetable ko separate b serve kar sakt hain.
Ya mix kar ke b serve kar sakty hain.

Sometimes I add a dash or two of"Kick-Yo-Ass" hot-sauce for a little spice. Submit a Recipe Correction BBQ + Rice, the Korean rice bowl restaurant with locations in East and West Hollywood, is exactly that kind of spot. It's a workhorse, and a very good one, at that. In large skillet, warm Curly's BOLD & SPICY pork BBQ, stirring occasionally. Stir in green pepper and red onion with olive oil; heat through.