Recipe: Perfect Jollof rice and fried goat peppered goat meat

Jollof rice and fried goat peppered goat meat. Happy World Jollof Rice Day, One this world Jollof Rice Day I bring you all this very Simple but Delicious Goat Meat Jollof Rice Recipe that will become. Goat's meat, rice, oil, pepper , fresh tomatoes , tin tomatoes, ginger, garlic ,bell pepper, onion, bay leaves, rosemary, tyme and salt. Jollof rice is a popular dish among most West African countries.

I hope you enjoy watching this. Let me know what you think about this video in the comment section. Beef, Lamb and Goat Meat Dishes. You can cook Jollof rice and fried goat peppered goat meat using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jollof rice and fried goat peppered goat meat

1. Prepare 2 cups of rice.
2. You need 10 of large tomatoes (blended).
3. You need 16 of fresh pepper (blended).
4. You need 1 of large onions (blended).
5. You need 1 of small green bell pepper (blended).
6. Prepare of Meatstock (well seasoned with garlic, ginger, nutmeg,curry).
7. Prepare of Salt.
8. It's 1 teaspoon of White pepper.
9. It's of Vegetable oil.
10. Prepare of Seasoning.

Jollof Rice is a popular West African dish which can be found in many variations in countries like Nigeria, Ghana, Senegal, Togo, Liberia and Sierra Leone. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa There are many variations of jollof rice. Feel free to improvise using what you meats and vegetables you have on hand. Try beef, ham, shrimp, fish, goat.

Jollof rice and fried goat peppered goat meat instructions

1. Boil the blended vegetables until try but not burnt.
2. Then par boil the rice and rinse in cold water then set aside in a sieve to drain.
3. Place a pot on the heat and add vegetable oil then pour in the boiled vegetables and fry for 6-10 minutes.
4. Then add the meatstock and taste for seasoning. Then add salt and seasoning with the white pepper.
5. Then pour in the par boiled rice and stir.
6. Taste for seasoning and cover to boil until dried.

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean. Jollof rice pairs exceptionally well with goat meat, but chicken and/or lamb works great too. Beef is also a good choice. [Optional Extra] Nigerians will usually garnish jollof rice with fried plantain. this is easy to prepare.